Small restaurants aren’t letting size get in the way of big returns. Often restaurants maximise  the front of house space, with little left over for the kitchen. While this allows more space for paying customers, little room is left for cooking their meals. However, the latest innovations in storage and equipment have made small kitchens […]

Stop using takeaway containers for your herbs, blended spices and mise en place. Cambro’s new half litre and one litre sealable containers are the perfect, sustainable alternative. These commercial food grade, reusable containers will save you money, reduce landfill and keep your ingredients fresher for longer. For a limited time only, Comcater are offering FREE […]

FreshPro Camsquares are the latest innovation from Cambro to fire up the Australian food scene. After consulting with chefs about what they wanted in a food storage solution, Cambro designed FreshPro. Containers with practical features for the busy commercial kitchen environment. The results not only keep food fresher for longer, but improve efficiency in the […]

Efficient, strong shelving can revolutionise your commercial kitchen. Don’t put up with wasted, forgotten food at the back of shelves. Sufficient airflow reduces mould and extends the life of your dry goods. Great organisation can keep food off the floor and easily accessed. Stop wasting time looking for that essential ingredient. Camshelving, by the masters […]

Pizzas from Milan to Melbourne have one thing in common. They get delivered. That means pizzerias need bags that lock in flavour while keeping that fresh oven aroma and crispy crust. Not only does the pizza need to taste like it just left a piping hot oven, but the bag needs to be lightweight, durable […]

Your food is only as good as your ingredients. And, your ingredients are only as good as your supplier, transport and storage. From receiving to delivery, proper food handling is crucial in reducing cross-contamination and keeping your food fresh.   The best ways to keep food safe and fresh during holding and transport Your choice […]

Food poisoning is a constant threat for the food service industry. An outbreak from poor hygiene or food handling can close down establishments. There were 9497 cases of food poisoning linked to food and retail businesses between 2010 and 2017 around Australia. Even more worryingly, 1914 people were so ill they needed to go to […]

With Australia swinging between floods and drought, the hotel industry can easily find ways to save water. Especially in the kitchen. According to the City of Melbourne, the average medium to large hotel uses 301 litres of water per room, or to put it another way, 29 Olympic pools of water each year. Saving water […]

Shelving can have a bigger influence on the running of your commercial kitchen than you think. Well designed shelving can reduce staff stress and frustration, create a streamlined process, save time and reduce food wastage. Overall, kitchen efficiency is improved. Hygiene and food handling standards are increased. If the hidden part of your kitchen is […]

Aussies love their specialty pizzas. Gluten-free, wholemeal, low-carb and gourmet options are rising in demand. The latest research by IBIS shows customers are willing to pay a premium for a great vegan pizza over the traditional ham and pineapple. Traditional pizzas are not only left behind, but are having to compete on price. To keep […]