Hillbrook Anglican College is a co-educational high school in leafy Enoggera, Brisbane. Their new canteen kitchen design is around the concept of a café. A meeting place for the students and an area for events. The tuckshop caters for 400 to 800 students and staff daily, serving nutritious, sustainable food. We caught up with Chef […]

Aussies are more environmentally aware than ever before. So much so that they are willing to dine in favour of the planet. Restaurants can capitalise on this while doing their part for sustainability.    What is an eco-friendly menu? An eco-friendly menu minimises the negative effect your cooking has on the environment. Consider the distance […]

The battle to get kids to eat the right food is nothing new. With slick advertising, sneaky supermarket product placement and packaging, it’s probably only getting harder.  Only 6 per cent of school-aged children meet the guidelines for the recommended number of serves of both fruit and vegetables in 2017-18. Schools are doing their part […]

“Innovation distinguishes between a leader and a follower” – Steve Jobs The concept of innovation should always be at the forefront of any restaurant owner’s mind. Whether this is through new payment options for customers, diverse dining experiences or exciting menu items, the more that we think outside the box, the more our restaurants stand out […]

What do hotel guests look for when selecting a place to stay on holiday or business? While the obvious answer is free Wi-Fi, it might come as a surprise to some that a free breakfast buffet comes in closely behind.

If you have memories of a hot roast dinner on Sunday night, you’re certainly not alone. Although a British tradition, the Sunday roast of lamb, chicken, pork or beef is still popular around Australia – accompanied with crisp roast vegetables and a healthy amount of gravy.