Food Safety Guide from Cambro
Food Safety – Cambro StoreSafe
Food safety is becoming increasingly critical in the Australian Food service market. There have been many recent of examples in the press of some food service establishments not adhering to Food Safety standards. Cambro has been aware of this industry problem and has created the StoreSafe (r) program to help operators meet food safety guidelines. The StoreSafe program is based around products that are designed to reduce handling and points of contamination and are easy to clean, thereby helping foodservice operators to manage a HACCP compliant kitchen.
The Cambro products featured in the StoreSafe guide will help control the three largest threats to food safety:
- Time and Temperature Abuse
- Cross Contamination
- Poor Personal Hygiene