Authentic Italian results need ovens that honour tradition.

Stone baking surfaces capture the essence of Italian heritage.
Fast heating and superior heat retention without the need for wood or manual temperature adjustments.
Electric powered ovens reach up to 450°C for woodfired-equivalent baking.

Cuppone’s new-generation LED lights and redesigned glass pane provide enhanced visibility, allowing better visual control of the baking process through the door.

Comcater’s Cuppone offering is led by two flagship ranges: the Alpha and the Delta.

CUPPONE ALPHA

Woodfired quality results powered by modern electric technology.

The Cuppone Alpha delivers the authentic taste and texture of woodfired cooking powered by cutting-edge electric technology. Designed for precision and performance, it features advanced temperature control and programmable cooking cycles, ensuring consistently flawless results with every use.

Download the Alpha Product Guide

CUPPONE DELTA

Electric modular scalability for unmatched flexibility and volume.

The Cuppone Delta combines the renowned quality of Cuppone with modular scalability, delivering reliable, efficient performance for businesses that demand high-volume, consistent results. Ideal for expanding your menu and maximizing throughput.

Download the Delta Product Guide

Additional items and accessories 

Pro3
Pizzaform

The Pizzaform is a special press for hot forming pizza dough.

It guarantees a perfect uniformity of shape and thickness of the dough disk without renouncing the tradition edge.

Up to 400 pizzas in an hour!
Pro1
HE400

Smaller and lighter than the classic professional oven, yet just as impressive.

It boasts the same efficiency and a more compact and stylish design with a choice of six colours to suit your preferences.

Up to 20 pizzas per hour!
Pro2
Bernini

Tireless approach to guaranteeing a perfect round dough ball.

On casters with brakes, churn out rounding pre-portioned dough with different weights without changing tools.

Up to 700 balls in an hour!