Join us for an exclusive culinary event with Mibrasa masters Pierre Girrault and Ismael Caballero, direct from Spain.
This is a rare opportunity to explore how cooking over fire can inspire your clients, enhance your designs, and elevate the dining experience in any kitchen concept.
DATE: Tuesday, 15 July 2025
Time: 12:00 PM – 2:00 PM
Location: Comcater Showroom & Demonstration Centre,
46–60 Dunhill Crescent, Morningside QLD 4170
What to expect:
Fireside Stories with Pierre Girrault
Learn how Mibrasa has become the charcoal oven of choice for award-winning restaurants and leading consultants around the world. Pierre will share insights on designing high-performance kitchens using Mibrasa’s beautifully engineered equipment.
Live Cooking with Chef Ismael Caballero
Enjoy a stunning charcoal-cooked menu as Chef Ismael demonstrates how to bring traditional Spanish fire cooking to life using Australian ingredients. Expect flavour, theatre, and innovation.
Places are strictly limited. Register here to secure your spot.
We look forward to welcoming you to a celebration of fire, flavour, and innovation.
