Join us for an exclusive culinary event with Mibrasa masters Pierre Girrault and Ismael Caballero, direct from Spain.
Experience the bold flavours of charcoal cooking reimagined — live-fire techniques, world-class equipment, and fire-kissed dishes that will inspire your next menu.
Spaces are limited — don’t miss this unforgettable chef-to-chef experience.
DATE: Tuesday, 15 July 2025
TIME: 2:00 PM – 4:00 PM
ADDRESS: Comcater Showroom & Demonstration Centre, 46–60 Dunhill Crescent, Morningside QLD 4170
What to expect:
Live Cooking with Chef Ismael Caballero
Get ready to taste something extraordinary. Chef Ismael will fire up a live charcoal feast, fusing bold Spanish flavours with the best of Australian produce. It’s an unforgettable menu you won’t want to miss.
Fireside Stories with Pierre Girrault
Gather around as Pierre shares Mibrasa’s journey from Spain to the world’s top kitchens — and how it’s igniting a new era of fire-driven dining.
Places are strictly limited. Register here to secure your spot.
We look forward to welcoming you to a celebration of fire, flavour, and innovation.
