Restaurants and cafes use a lot of power, but there are productive ways to reduce this. One good option is investing in energy-efficient products.
One of the lessons that all chefs are taught during culinary school is to clean as you work. Of course, technology can do this itself today.
Always wanted a combi oven but don’t have adequate space or funds? RATIONAL’s newest product introduction could change all of that and much, much more.
As the number of aged care residents rises, it is important that the level of hospitality matches. With FRIMA and RATIONAL products lines, this is possible.
Your profits come from serving food, not throwing it away, so why not take the storage of your produce seriously?
Speed ovens are able to add value to kitchens both small and large. What technical specifications should you know about before investing?