Fill in the form to get in contact with the Comcater team to start your downsizing journey today! In today’s restaurant environment, the old adage “bigger is better” no longer holds true. 

Proper food storage is the cornerstone of good food safety and hygiene. This is where the Cambro brand can make a real difference to your storeroom setup. In this article, we’ll discuss the various benefits of Cambro’s Camshelving Basics Plus, run you through some of the new features and how these features can help your business.

In a competitive industry where every dollar counts, it’s natural for those in the foodservice business to seek out means of cutting costs. While economising measures can come in a number of forms, from streamlining certain processes to running services with minimum staff, one area you can’t afford to compromise on is your commercial kitchen […]

When it comes to doing a fit out for a commercial foodservice business, it is important to consider exactly which products and materials you will choose to equip your kitchen with commercial kitchen equipment. Whether you’re a high turnover establishment, doing hundreds of covers a night, or a more intimate setting, your commercial kitchen will […]

Summer is a busy time, with people looking to enjoy the good weather and fresh seasonal produce. This leads to some truly delicious meals – often buffets – where the plates are piled high with delicious food and the service is quick and friendly.

Here at Comcater, we tend to focus quite a lot on the big ticket items that can add power and versatility to a kitchen. More often than not, these fall into the category of commercial cooking equipment, which is hugely important to any business that prepares food. These are the glamorous and advanced beacons of kitchen technology, and […]

From last minute building changes, to air freighting specialist equipment, the fitout for Carl’s Jr’s landmark Australian store was a huge task for all involved. 

Reducing costs is always top priority for every healthcare facility.

We get it. Shelving in commercial foodservice operations withstand a lot of abuse.

When you open the door to your walk-in cooler or dry-storage room, don’t you want to see order?