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Home » Archive by category "Frima"

Category: Frima

think small

When Bigger Isn’t Better

In today’s restaurant environment, the old adage “bigger is better” no longer holds true. As savvy operators look at ways of increasing covers and getting more bums on seats, reducing the size of your kitchen footprint could add thousands to your bottom line.

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Best Ever Blueberry Pancakes with Caramel Sauce

  If there’s one thing us Aussie’s are good at, it’s making up holidays. And today just happens to be Pancake Day (an actual thing, apparently), so in true blue style we’re celebrating this momentous day and serving up our best ever blueberry pancakes!

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BendiGo Wholefoods: the kitchen of the future

Bendigo is definitely reinventing itself; food is the new gold and locals and visitors alike are flocking to the former goldfields to enjoy the gourmet treats on offer. Housed in a century-old brick building, BendiGo Wholefoods is at the forefront of the Bendigo region’s food revolution. This quirky community food store that strives for old…

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chef commercial kitchen planning capex

How to maximise your Capital Expenditures on Commercial Kitchen Equipment

Whether it is purchasing new commercial kitchen equipment, redesigning your venue or researching changing consumer tastes, capital expenditures (or CAPEX) account for a big chunk of your budget. As a foodservice business owner, food & beverage manager or Chef, now is the time to look at smart ways to invest your annual CAPEX to ensure…

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Mayfair Hotel: 5 Star Service, All Star Equipment

Following a $55 million redevelopment, Adelaide’s landmark Colonial Mutual Life building has reopened as the 5 luxury boutique hotel, The Mayfair

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Centre Stage at Bennelong

On July 1st 2015, a year-and-a-half since the last plate was served at Australia’s most prestigious restaurant, Bennelong reopened its doors at the Sydney Opera House

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Free up those calendars: Fine Food is coming!

The annual foodie event of the year is just around the corner, and Comcater is bringing out all the stops…

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The 2016 Foodservice Industry: Your Complete Survival Guide

Australian Foodservice is perhaps one of the most competitive industries around, garnering thousands of new participants each year all willing to take the chance their venue will be one of the lucky 51% to survive more than 3 years

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Smart kitchen sees Scots College score big at R&CA Awards

When there are 270 hungry students to serve in 15 minutes, equipment that makes a kitchen up to 50% more efficient was a smart choice for the Trippas White Group at Scots College in Bellevue Hill in Sydney

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Smartphones & smarter kitchens: the future of foodservice

If someone came up to you in the 90’s and started telling you about ‘ubering’ a personal taxi via an App, editing a photo on Instagram on your smartphone and posting it to your Facebook page, you’d probably have asked if they needed a translator

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