Event Hospitality and Entertainment (EVT) is an Australian company with hotels, cinemas and resorts across Australia, New Zealand and Germany. Some of their brands include Rydges Hotels, Thredbo Ski Resort and Event Cinemas. They employ over 8000 staff and are the fourth largest owner of hotels in Australia. We caught up with Adam Petta, Group […]

Red Roosters is an Australian institution. The fast-food chain has been serving roast chicken and chips for over 50 years. These days, they have 360 franchises and stores in every state except Tasmania. Over the years Red Rooster has progressively changed up the menu to keep up with changing Aussie palate. “As the brand comes […]

Cooking sustainably is not only good for the environment. Eco-friendly commercial cooking appliances save time, money and labour. Smart appliances in fast food restaurants are saving on the cost of oil through advanced filtration methods. Dishwashers in aged care facilities are saving water and detergent. Restaurants are saving on labour with pre-programmed smart ovens.   […]

Olive and Angelo’s is an authentic Italian restaurant in the heart of sunny Brisbane. Parsley, rosemary and chilies grow in their garden courtyard amongst the 140 seated patrons. They rely on quality, fresh ingredients for their seasonal menu. Pizzas are cooked in the traditional Neapolitan style, with the dough aged for a minimum of 48 […]

When deciding to purchase a new combi you want to consider the improvements the commercial kitchen equipment will make to your kitchen.

An effective and functional commercial kitchen starts with the right equipment. Don’t make do with what you’ve got. Investing in the correct equipment will save you money and time now and into the future.

iVario Pro by RATIONAL. The new performance class for the professional kitchen. The iVario Pro sets new standards for the professional kitchen. The cooking system, which works with contact heat, impresses with intelligent functions and consumes 40% less energy than conventional bratt pans and kettles. Although connected loads have been reduced compared to the predecessor […]

  At Sydney Zoo feeding 8,000 visitors daily is just as important as feeding the residents. We caught up with Paul Baines, Food and Beverage Manager to uncover how the team at Sydney Zoo serve thousands of hungry visitors every day.

In April 2018 one of Australia’s most awarded restaurants Quay paused for service to undergo a major redevelopment.

Mention the name “Minh Chu” in Melbourne’s Vietnamese dining scene and you will be hard pressed to find anybody who does not know of this larger than life character.