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Tips for buying an energy efficient deep fryer

July 7, 2018

If there is one bill that restaurant and cafe owners know will be reasonably high each month, it’s the electricity bill. As the need for new store fixtures, menu boards and kitchen equipment grows, it isn’t always easy to determine where savings can be made.

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RATIONAL proves size doesn’t matter with the launch of the new XS unit

July 6, 2018

Always wanted a combi oven but don’t have adequate space or funds?  RATIONAL’s newest product introduction could change all of that and much, much more.

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3 signs that your kitchen needs a new deep fryer

If you were to ask your customers what the perfect deep fried chip tasted and looked like, you’d properly get a similar response from most of them. There would be the words “crunchy”, “fluffy” and “crisp” – no doubt described with a dollop of tomato sauce or aioli on the side for good measure.

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How to make your produce go further whilst reducing wastage in your restaurant

Your profits come from serving food, not throwing it away, so why not take the storage of your produce seriously?

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Say goodbye to the grill

July 3, 2018

From breakfast, burgers and beyond, eggs are increasingly becoming a must have item on any QSR menu. And we’ve got an egg-cellent way to ensure yours are cooked to perfection each and every time without a single chef in sight.

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Trends in Toasting: from brioche buns and beyond

Between the rapid rise of gourmet burger joints and the desire for healthier and free-from fast food options, consumers expect variety when it comes to their bread.

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