Alto-Shaam - Born of Innovation
Alto-Shaam has been at the forefront of providing foodservice equipment solutions for over 50 years. Since Alto-Shaam first introduced Halo Heat® in 1968, thousands of foodservice operations throughout the world have enthusiastically welcomed this concept for both cooking and maintaining foods at optimum serving temperatures.
Alto-Shaam’s unique Halo Heat® technology is applied to the greatest extent possible in the complete line of Cook & Hold ovens, Smoker ovens, Drawer Warmers, Holding Cabinets, Banquet Carts, Hot Wells and Carving Stations. Halo Heat® surrounds the food you need to cook or hold with a constant, uniform ‘halo’ of radiant heat then slowly brings food to the peak of perfection. Halo Heat® cooking and holding retains more natural product moisture, provides less product waste and shrinkage, and offers greater customer product acceptance in both product appearance and taste.
Want to know how much more meat you can eat by cooking in an Alto-Shaam Cook & Hold Oven? Try out our yield calculator now!