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Dinner By Heston


Born in a small town in Dorsett, England, Chef Ashley Palmer-Watts began his culinary career like many others: working for a local restaurant at 13 years old. Ashley  joined Blumenthal at The Fat Duck in 1999, moving up the ranks to sous chef in 2001, and becoming head chef two years after that. Today, he […]

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The Intercontinental Hotel Adelaide


Tony Hart’s enviable career has seen him travel the world several times over, working in exotic locations, and for some of Australia’s most influential Chefs and Restaurants. No stranger to awards and accolades (most recently, Tasting Australia’s Pastry Chef of the Year) Tony now calls the Intercontinental Hotel Adelaide home, where on any given night, […]

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The Gallery


After closing for renovations, The Gallery had the challenge of bringing their tapas style menu to an increased number of diners, all in the same small kitchen space. “Preparing tapas involves a lot of preparation! With the expansion and increase in numbers, we didn’t have the space, equipment or man power to deliver this type […]

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Twelve Boar


Armed with a passion for American cuisine and a lifetime of knowledge of his native country’s food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar. Located in Brisbane’s Bayside suburb of Cleveland, Rick passionately slow smokes all his meat and ribs in house. The Twelve Boar […]

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Royal Stacks


A Comcater Burger Day showcasing state of the art equipment fit for burger royalty helped Dani Zeini fitout the King Of Kitchens at Melbourne’s hottest burger joint, Royal Stacks. With the help of Comcater Area Sales Manager Craig Lategan, the kitchen has been fitted with Dean SR114 fryers, Mareno 90 Series Chrome Grills, a FRANKE […]

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