Explore Frymaster’s Range
Open-Pot Fryers, Tube Fryers, available in gas or electric
From heavy-duty fryers for restaurants to high-capacity fryers for commercial kitchens, Frymaster has a wide range of gas and electric options. Many of Frymaster’s designs are open-pot fryers, which are well-known for their high-volume frying capabilities and ease of cleaning. However, Frymaster also offers a selection of tube fryers, which are designed for cooking larger foods such as chicken and fish.
Advanced Filtration and Oil Quality Sensors for Optimal Kitchen Efficiency
Frymaster has prioritized helping kitchens reduce oil costs, which is why the majority of products now come with state-of-the-art filtration systems. Other unique Frymaster solutions include optional oil quality sensors, which give kitchens greater control over the consistency and quality of their finished products. Ultimately, Frymaster filtration fryers are energy saving, oil-saving, and offer superior safety features that reduce oil handling.
Resources
How to improve consistency in your commercial kitchen
A sneak peek into Sneakies Kitchen
The restaurant kitchen equipment the Three Blue Ducks couldn’t do without
Innovative and Durable Frymaster Deep Fryers
For nearly 100 years, Frymaster’s singular focus has been on producing high-quality commercial deep fryers that are innovative and durable. From increased energy efficiency delivered through high-efficiency burners to programmable cooking options that allow for precise control over cooking times and temperatures (while reducing labour requirements), Frymaster’s products remain a cut above the rest.
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