While culinary creativity is a given for anyone entering the catering field, caterers also need to think about the science behind their production process. Easy and safe food transportation, bulk cooking and rethermalisation, HACCP requirements plus keeping food tasting fresh hours after preparation are real challenges to the catering industry. In many cases, cooking crews starts work at 6 AM and gets loaded into the transport carriers by 9 AM only being served by noon. For this reason, selecting dishes that hold well is very important.
The art of cooking, holding and transporting food without damaging its integrity is a testament to any catering culinary team as well as the equipment relied on. Luckily for the Australian Catering industry, Comcater supplies the woirld's leading food pan carriers, bulk storage supplies, best in class holding cabinets as wsell as advanced cooking technology that will drastically improve your productivity.