Case Studies

 

Clear all

Fish in a Flash


Paul Rowe has been serving up some of the best fish and chips on offer since the late 80’s, with his trademark Echuca store Fish in a Flash taking out the AGE 2007 State’s Best Regional Fish and Chip Shop award. Flash forward a few years and Paul’s son Jonathan was keen to take the […]

Read More

Twelve Boar


Armed with a passion for American cuisine and a lifetime of knowledge of his native country’s food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar. Located in Brisbane’s Bayside suburb of Cleveland, Rick passionately slow smokes all his meat and ribs in house. The Twelve Boar […]

Read More

The Groove Train


With 24 locations nationally and no signs of slowing soon, The Groove Train has exemplified the Quick Service Restaurant Scene in Australia. Achieving store and menu consistency across multiple franchisees is a difficult operation; however, this is something that The Groove Train has managed to achieve and continues to deliver. “Whilst the presentation of food […]

Read More

Royal Stacks


A Comcater Burger Day showcasing state of the art equipment fit for burger royalty helped Dani Zeini fitout the King Of Kitchens at Melbourne’s hottest burger joint, Royal Stacks. With the help of Comcater Area Sales Manager Craig Lategan, the kitchen has been fitted with Dean SR114 commercial fryers, Mareno 90 Series Chrome Grills, a […]

Read More

Muzz Buzz


Muzz Buzz is the largest drive through coffee business in Australia, catering to the motoring public with premium coffee and food choices.

Read More

Login

Login

View More Results…

Login