You're Invited
Comcater is delighted to invite you to our next Industry Event designed for Professionals passionate about sourcing and understanding exceptional ingredients.
Join us for the opportunity to connect, learn, and share the stories behind some of the finest local and sustainable produce, alongside industry peers, local suppliers, and distributors.
The evening will give you a chance to:
Taste and learn about new and exclusive ingredients from local suppliers.
Discover some of the finest Australian ingredients and meet the growers and producers behind some of the country’s most premium and innovative offerings, including:
Honey Bugs & Scampi Caviar – Shark Bay Seafoods
Streaky Bay Pacific Oysters – Shuck It!
Sustainable Octopus – Fremantle Octopus
Ocean Pearl Wild Caught Tiger Prawns – Raptis
WA Yellowfin Whiting – Shark Bay Seafoods
Artisan Salume – Saison
Fresh Leavened Doughs & Sauce – Sugo Tu
Woombye Cheeses – Vanella
Native Freshwater Prawns – Normanby Aquaculture
Kiwami Wagyu – Stockyard Beef
Callebaut Chocolate – PE Foods
Evening Wine Matching – Sam Smith & Son Wines
Batanga 100% Blue Weber Agave Tequila – Vanguard Luxury Brands
Event Details
Date: Tuesday 24th Feb 2026
Time: 5:00 PM – 8:30 PM
Location: Comcater, 46-60 Dunhill Cres, Morningside QLD 4170
RSVP: Friday 20th Feb: Places are strictly Limited to 40 pax. Don’t miss out.
Gold Coast chefs, please note that limited transfer options are available on request.
We look forward to seeing you there!
