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Comcater News

Make sure you read the latest online Comcater blog to keep up to speed with the latest innovations and trends in commercial catering equipment OR read our popular Front Burner magazine which is a printed hardcopy glossy magazine and has interviews with Chefs and restaurant owners, new product innovations and new technology in commercial catering equipment.

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COMCATER Blog View all

Onion rings are a great addition as a side or stand alone menu option.

How to cook the perfect onion ring

Although onion rings aren’t as popular as their French fry cousins, there is still a lot of merit in restaurants and cafes jumping on this trend.

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Fried vegetables could be good for your health.

What are the benefits of deep frying food?

Deep fryers take a hit as people automatically think that everything they produce is unhealthy. But is deep fried food as unhealthy as we assume?

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Store all food safely this winter with blast chillers.

Are blast chillers still important over the winter?

Blast chillers might sound like something that are solely for summer, but their benefits stretch over the winter period as well. Read on to find out why.

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Experiment with different foods in your Frymaster.

3 unusual foods you have to try in your Frymaster

Everyone knows that deep fryers are perfect for fish, chips and chicken. What other foods can be deep fried and transformed into an exciting addition to your menu?

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Breakfast (buffets) are the most important meal of the day!

Breakfast buffets – the best way to start the day

Breakfast buffets are a great way for hotels to engage with their guests. How can a RATIONAL combi oven make all the difference?

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Good ice cream is made with the finest ingredients and equipment.

How to create the best ice cream in town

Ice cream is more than just a summer treat. To produce ice cream of the highest quality, you need the right equipment and inside knowledge!

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Comcater warehouse clearance sale - huge savings on overstocked new, demo and clearance items - click here to view
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