Sales: 1800 035 327 | 24 HOUR SERVICE HOTLINE: 1800 810 161
My Cart (0) Items

Comcater News

Make sure you read the latest online Comcater blog to keep up to speed with the latest innovations and trends in commercial catering equipment OR read our popular Front Burner magazine which is a printed hardcopy glossy magazine and has interviews with Chefs and restaurant owners, new product innovations and new technology in commercial catering equipment.

Follow us on Facebook
Follow us on Twitter
Follow us on Linkedin
Follow us on YouTube
Follow us on Instagram
Follow us on Google+
Download Front Burner Issue - Autumn 2017

Read our magazine with over 30,000 readers per issue, our FrontBurner magazine is an industry staple. Packed with innovation, education & interviews with some of Australia's leading foodservice providers.





Follow us on Twitter

Follow us on Facebook

Follow us on YouTube

Get connected
Facebook | Twitter
Linkedin | Youtube
Instagram | Google+

COMCATER Blog View all

Serving customers quickly is a benefit of a combi oven.

Could combi ovens speed up your kitchen?

Combi ovens can help send food out to customers in a reasonable timeframe. Read on to find out more about this innovative technology.

Read More

How to bake the best Hot Cross Buns in your RATIONAL

RATIONAL Chef Peter Kelly gives you his secret recipe for making the most eggcellent (see what we did there?) Hot Cross Buns in your RATIONAL SelfCookingCenter®!

Read More
Use speed ovens to produce high-quality food.

What are the technical advantages of Menumaster’s speed ovens?

Speed ovens are able to add value to kitchens both small and large. What technical specifications should you know about before investing?

Read More
Add pebble ice to cool smoothies down quickly.

What are the benefits of pebble ice?

Pebble ice is useful in a range of applications in the kitchen environment. This includes in cocktails, smoothies, frappes and other drinks.

Read More
MIBRASA Sydney Launch 2016 017

4 recipes that showcase the Mibrasa range’s talents

The Mibrasa range of charcoal ovens is the perfect addition to any restaurant. Here is a snapshot of its capabilities in the kitchen.

Read More
Ice caddies are a valuable piece of equipment.

What is an ice caddy?

Ice is a valuable part off-site operations for commercial cooking businesses. Read on to find out how ice caddies can support these efforts.

Read More
Comcater warehouse clearance sale - huge savings on overstocked new, demo and clearance items - click here to start shopping
Copyright © 2017 Comcater Pty Ltd
Follow us on Facebook  Follow us on Twitter  Follow us on Linkedin  Follow us on YouTube  Follow us on Instagram  Follow us on Google+
Terms & Conditions      Feedback