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Make sure you read the latest online Comcater blog to keep up to speed with the latest innovations and trends in commercial catering equipment OR read our popular Front Burner magazine which is a printed hardcopy glossy magazine and has interviews with Chefs and restaurant owners, new product innovations and new technology in commercial catering equipment.

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COMCATER Blog View all

Sous-vide cooking can add flavour and punch to your dishes.

What are the benefits of sous-vide cooking?

Innovation can take many forms in the cooking world. Here’s what you need to know about the technique known as ‘sous-vide’.

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Manitowoc Foodservice rebranding as Welbilt

You may have noticed some recent changes to our Frymaster, Lincoln, Garland and Cleveland brands – never fear, these brands still supply the exact same best in class products as before, only now they have a best in class looking logo to suit!

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Fish and chips is one of Australia's favourite takeaway options.

What fish is best for deep frying?

Fish and chips is an Australian takeaway favourite. So, if you’re thinking about adopting this dish what type of fish is best?

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Onion rings are a great addition as a side or stand alone menu option.

How to cook the perfect onion ring

Although onion rings aren’t as popular as their French fry cousins, there is still a lot of merit in restaurants and cafes jumping on this trend.

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Fried vegetables could be good for your health.

What are the benefits of deep frying food?

Deep fryers take a hit as people automatically think that everything they produce is unhealthy. But is deep fried food as unhealthy as we assume?

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Store all food safely this winter with blast chillers.

Are blast chillers still important over the winter?

Blast chillers might sound like something that are solely for summer, but their benefits stretch over the winter period as well. Read on to find out why.

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Comcater warehouse clearance sale - huge savings on overstocked new, demo and clearance items - click here to view
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