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Make sure you read the latest online Comcater blog to keep up to speed with the latest innovations and trends in commercial catering equipment OR read our popular Front Burner magazine which is a printed hardcopy glossy magazine and has interviews with Chefs and restaurant owners, new product innovations and new technology in commercial catering equipment.

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COMCATER Blog View all

Serving customers quickly is a benefit of a combi oven.

Could combi ovens speed up your kitchen?

Combi ovens can help send food out to customers in a reasonable timeframe. Read on to find out more about this innovative technology.

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Easter-baking-opener_Choc-Cherry-Hot-X-Buns-2

How to bake the best Hot Cross Buns in your RATIONAL

RATIONAL Chef Peter Kelly gives you his secret recipe for making the most eggcellent (see what we did there?) Hot Cross Buns in your RATIONAL SelfCookingCenter®!

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Use speed ovens to produce high-quality food.

What are the technical advantages of Menumaster’s speed ovens?

Speed ovens are able to add value to kitchens both small and large. What technical specifications should you know about before investing?

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Add pebble ice to cool smoothies down quickly.

What are the benefits of pebble ice?

Pebble ice is useful in a range of applications in the kitchen environment. This includes in cocktails, smoothies, frappes and other drinks.

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MIBRASA Sydney Launch 2016 017

4 recipes that showcase the Mibrasa range’s talents

The Mibrasa range of charcoal ovens is the perfect addition to any restaurant. Here is a snapshot of its capabilities in the kitchen.

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Ice caddies are a valuable piece of equipment.

What is an ice caddy?

Ice is a valuable part off-site operations for commercial cooking businesses. Read on to find out how ice caddies can support these efforts.

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Comcater warehouse clearance sale - huge savings on overstocked new, demo and clearance items - click here to start shopping
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