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Our Customers

Muzz Buzz

Muzz Buzz

Muzz Buzz is the largest drive through coffee business in Australia, catering to the motoring public with premium coffee and food choices. Three years ago, in an effort to put the premium back into their food offering, Muzz Buzz engaged Comcater to help find a...

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Supernormal

Supernormal

Having already worked with Comcater on such other venues as Cutler & Co, Cumulus Inc & Luxembourg, 2014 Chef of the Year Andrew McConnell had a clear idea in mind for his ideal kitchen at Supernormal. Simply put, he wanted the “Rolls Royce of kitchens”. Anticipating another...

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Woolworths

Woolworths

Throughout 2015, Woolworths embarked on a huge equipment replacement program called 'Project Hygiene', which aimed to fit out stores with modern, better functioning equipment. One of the largest components of this project was to replace all of the storeroom and coolroom shelving across Woolies stores...

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Carl's Jr. Australia

Carl's Jr. Australia

From last minute building changes, to airfreighting specialist equipment, the fitout for Carl’s Jr’s landmark Australian store was a huge task for all involved. Thankfully, Comcater’s National Accounts Manager Manfred Wittek worked tirelessly with Carl’s Jr. General Manager Rodney Moran to ensure the store was...

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Royal Stacks

Royal Stacks

A Comcater Burger Day showcasing state of the art equipment fit for burger royalty helped Melbourne burger ledgend Dani Zeini fitout the King Of Kitchens at Melbourne’s hottest burger joint, Royal Stacks. With the help of Comcater Area Sales Manager Craig Lategan, the kitchen has been...

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The Groove Train

The Groove Train

With 23 locations nationally and no signs of slowing soon, The Groove Train has exemplified the Quick Service Restaurant Scene in Australia. Having worked with Comcater for 16 years, The Groove Train VIC Executive Chef Richard Lawrence is happy to see the franchise utilising Comcater's...

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Twelve Boar

Twelve Boar

Armed with a passion for American cuisine, and a lifetime of knowledge of his native country’s food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar. Located in Brisbane’s Bayside suburb of Cleveland, Rick passionately slow...

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PS Hero

PS Hero

Overview PS Hero is a 28 metre long paddle steamer licensed to carry up to 75 passengers. The kitchen  tout was cleverly designed to maximise the use of the limited space available to cater for an elegant menu with silver service dining. Equipment List ...

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Gladstone Entertainment & Convention Centre

Gladstone Entertainment & Convention Centre

The Gladstone Entertainment Convention Centre (GECC) recently underwent a state-of-the-art redevelopment and expansion to establish it as one of regional Queensland’s premier entertainment venues, attracting new entertainment, conferences and events. The expansion saw the addition of a new multi-use convention and event floor space that...

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Mercure Hotel Sydney Airport

Mercure Hotel Sydney Airport

Overview The Mercure Hotel produce large volume of meals for international, interstate and local guests. The Hotel also offers an events and banqueting. The kitchen installed on site has been designed for frequent and heavy duty use. Equipment List Rational SelfCooking Center ...

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The Gallery

The Gallery

After closing for renovations, The Gallery had the challenge of bringing their tapas style menu to an increased number of diners, all in the same small kitchen space. “Preparing tapas involves a lot of preparation! With the expansion and increase in numbers, we didn’t have the...

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The Atlantic

The Atlantic

Overview The Atlantic is a fine dining seafood restaurant located in the heart of Melbourne. Fitted with a custom-built 8.5 metre x 2.1 metre – 9 tonn Garland Island Cooking Suite tailoured specifically to Executive Chef Donovan Cooke’s requirements.   Also installed are 3 Rational Self Cooking Centers,...

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Blancharu Restaurant

Blancharu Restaurant

Overview Award winning Chef Harunobu Inuki relies heavily on his Rational SelfCooking Center “The majority of my food is cooked in the Rational, it’s like having another staff member in the kitchen!” Harunobu Inuki, Chef, Owner. Equipment List Rational SelfCooking Center ...

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The Scots College

The Scots College

With 270 hungry students to serve in 15 minutes three times a day, there's never a dull moment for the Trippas White Group team at Scots College in Bellevue Hill. Time is of the essence, as the students are on a tight schedule so the...

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Gold Coast Convention & Exhibition Centre

Gold Coast Convention & Exhibition Centre

Overview Gold Coast Convention & Exhibition Centre is recognised as a world leader within the industry using state of the art technology coupled with culinary expertise delivering multi-national, award-winning cuisine. The kitchen is about changing the thinking of conventions and catering alike – offering a personalised approach...

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Shoreline Restaurant, Sea World Resort

Shoreline Restaurant, Sea World Resort

The Shoreline Restaurant at Sea World Resort offers a buffet breakfast and nightly themed buffet dinners which serve up to 500 people on weekends. The challenge for Executive Chef, Klaus Keller and his team is to consistently produce fresh and tasty buffet dishes in a...

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Cutler & Co

Cutler & Co

Overview Awarded best restaurant in Victoria in the Gourmet Traveller Restaurant Guide 2013, Cutler & Co. is another one of Andrew McConnell’s masterpiece. The ever so popular ‘slow cooked pork belly’ is made using the Rational SelfCooking Center - 30kg of pork roasted to perfection on the...

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SCG / Allianz Stadium

SCG / Allianz Stadium

Awarded one of the seven Master Chef status’ by the Australian Culinary Federation, George Fouskarinis has earned this title through years of painstaking hard work to deliver consistent quality food that innovates and excites. Now in his new role catering for the SCG, Allianz Stadium...

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Movida - Aqui

Movida - Aqui

Overview MoVida Aqui boasts an open kitchen where you can catch a glimpse of chef & owner Frank Camorra working away on his stylish and modular Mareno Cooking range – perfectly designed for the kitchen that is always on show. Equipment List Rational SelfCooking...

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Castle Hill RSL

Castle Hill RSL

Castle Hill RSL is located in Sydney’s north-west and provides the local community with 5 different dining areas, each which were steadily gaining more and more popularity. Executive Chef Paul Clyne is in charge of much of these food areas where many of the kitchens...

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Sydney Turf Club

Sydney Turf Club

Overview The Sydney Turf Club manages the catering needs of two of the city’s premier racecourses – Rosehill Gardens and Canterbury Park. The kitchen has been designed to deliver a la carte dining and events catering needs. Equipment List Rational SelfCooking Center ...

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Mountain Palace

Mountain Palace

Overview Mountain Palace Chinese Restaurant situated in North Richmond, Sydney, has been serving authentic Asian cuisine to the local community for over 14 years. Many loyal patrons return for the consistent quality in food and service. Traditional Chinese menu items such as Peking Duck, Char Sui Pork,...

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Yai

Yai

Overview Tucked away in the leafy suburb of Surrey Hills in Sydney is ‘Yai’. A long established Thai Restaurant cooking for modest locals as well as famous diners like Keanu Reeves and Hugh Jackman just to name a few.   Succulent duck, crispy pork, rare roast beef, satay...

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Acer Arena

Acer Arena

Overview With 6 kitchens pumping out up to 3000 meals per day, Acer Arena upgraded their fryers and ovens to keep up the busy demands of a multipurpose entertainment Arena.   52 Frymaster computer controlled fryers with electronic ignition were installed for quality and consistent frying. 5 Rational...

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Club Liverpool

Club Liverpool

Overview Club Liverpool offers restaurant dining as well as events catering facilities.   The kitchen equipment was selected based on the available space and had to be durable for daily rigorous use. “We were lucky enough to be able to afford the top of the range and reliable Garland...

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D'Fine Prime Cuts

D'Fine Prime Cuts

Overview D'Fine Prime Cuts is a butcher shop of the new era offering pre-prepared meals for an increasingly ‘time poor’ society. The RATIONAL SelfCooking Center is mostly used for overnight roasting - now a house specialty. The slow cooking process creates a juicy, tender roast with...

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I love Zumbo

I love Zumbo

Overview Adriano Zumbo - acclaimed Patissier and artisan in his craft uses Tecnomac T14 blast chiller/freezer and TC60-C holding cabinets. “It allows us to keep our products for longer periods without losing the quality. The integrity of the products stays the same and there is no loss...

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Killara Golf Club, Sydney

Killara Golf Club, Sydney

Overview “I  rst engaged with Comcater in 1997 while working at the ANA (now Shangri-la) Hotel in Sydney. We installed Rational units back then to do bulk food production for around 1200 meals a day. When the time came to replace the two old combi...

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My Dish

My Dish

Overview My Dish offer high quality, taste assured, fresh precooked product. Providing ready to cook frozen food to homes, healthcare facilities, schools, and retail business in and around the Sydney area.   The Tecnomac blast chillerfreezers installed help to increase shelf life of food products and provides the...

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Neutral Bay Bar & Dining

Neutral Bay Bar & Dining

Overview The Mareno 90 series line up is an integral part of the Neutral Bay Bar & Dining kitchen. The line up is both practical for the cooking needs, and beautiful, for the aesthetic needs of an open kitchen. The two Rational Self Cooking Centres provide...

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Norwest Private Hospital

Norwest Private Hospital

Overview A part of the Healthscope chain, Norwest Private caters to over 220 patients each day, serving in excess of 500 meals. The kitchen equipment on site has been carefully selected with safety and HACCP compliance in mind. Equipment List Rational SelfCooking Center ...

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Pony Neutral Bay

Pony Neutral Bay

Overview “Comcater supplied the kitchen equipment for Pony Lounge and Dining in the past and with the quality and reliability we have seen since, I had no hesitation in working with Comcater again on expanding the business.” “The heavy duty Garland restaurant range is essential for a...

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Restaurant Arras

Restaurant Arras

Overview “I needed equipment that would be both versatile and  exible. I liked the idea of European modular equipment with in ll cupboards - the complete package. I also prefer solid top (target top) cooking as it allows me the option to change sections around...

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Scalabrini Village Ltd

Scalabrini Village Ltd

Overview An aged care provider with 6 villages across New South Wales and caring for more than 700 residents.   Cambro Heated Carts were trialled and selected for their plated meal service. These carts provided a simple, safe and cost effective meal delivery platform.   “We were considering many other...

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Toronto Private Hospital

Toronto Private Hospital

Overview “The shelving that we were using in our dry store area had become, simply, dif cult! It was too high, was impossible to adjust and was wooden which made it non-compliant to the food safety regulations.”   A great deal of research was done and Cambro Elements...

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Evolution Facility Management (EFM)

Evolution Facility Management (EFM)

Overview Evolution Facility Management provides unique and specialised solutions in catering and accommodation services to the most remote of locations.   “With our mine site locations being very remote, the equipment that we choose has to be reliable and stand the test of time as we can’t afford...

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Jackpot

Jackpot

Overview Business Owner Jamy Wu discovered how easy it was to cook Chinese style ducks in a Rational SelfCooking Center during an international tradeshow.   Upon returning to Australia, Jamy contacted Comcater and not only received guidance on how to cook Chinese cuisine in a Rational combi oven...

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Royal Pines Resort

Royal Pines Resort

Overview One of Queensland’s largest resorts, RACV Royal Pines Resort features a choice of 329 luxury rooms, a 27 hole composite golf course, health club, seven tennis courts, spa, salon and four restaurants.   “Rational stood above the other brands in its ability to deliver the high expectation...

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KJM Contractors

KJM Contractors

Overview KJM Contractors, north of Adelaide, are remote area mining camp specialists. In addition to equipment hire, transport and engineering for mining sites, KJM prepares thousands of meals per week for hungry mining staff Australia-wide.   KJM required needed the ability to cook a range of menu items...

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Tasmanian Bakeries

Tasmanian Bakeries

Overview Tasmania’s largest baked goods wholesaler required a solution to its bulk chilling needs. It was using large cool rooms to chill down cooked pies and pasties but wanted to improve the quality of the chilled and frozen baked goods and become HACCP compliant.   After testing product...

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Captain Baxter

Captain Baxter

Overview St Kilda Sea Baths’ newest restaurant and bar, Captain Baxter, needed to improve its preparation, portioning and storage ability so it could make the most out of its fresh produce throughout the week. The answer was a PureVac Premier 1635 vacuum packaging machine.   The 10 user...

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Crown Entertainment Complex - Melbourne

Crown Entertainment Complex - Melbourne

Overview Crown Entertainment Complex boasts over 70 dining venues and bars.   Due to the sheer volume and variety of work, Crown uses the very best storage solution available - trusting in the Cambro range since its opening in 1994.   “Space in kitchens is at a premium and the...

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Dee's Kitchen

Dee's Kitchen

Overview “Having the Rational SelfCooking Center is like having extra hands in the kitchen, it is so simple to use yet ef cient. I can cook 60 cakes to perfection in an hour and expect the highest quality product every time.”   “Quality kitchen equipment is an integral...

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Fish in a Flash

Fish in a Flash

Overview “This is our fourth store, and we have always used Frymaster Fryers, from our  rst store in Echuca 20 years ago.   “The Frymaster Computers are the Key. Without a constant 180c the end product suffers. I can trust Frymaster Computers to react fast and keep...

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Geelong Grammar

Geelong Grammar

Overview Considered one of Australia’s most prestigious and exclusive schools, Geelong Grammar prepares and serves over 2,000 meals per day.   “The initial and most fundamental reason for purchasing a Tecnomac blast chiller/freezer was for food safety reasons. We have strict guidelines and the Tecnomac machine helps us...

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Melbourne Grammar

Melbourne Grammar

Overview “During a recent fit out, Camshelving was used to get the best out of our storage area. High Density or Compactus style shelving was used to achieve the best outcome in a small space. Cambro clear polycarbonate storage boxes means all the content can be...

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Pitruzzello Estate

Pitruzzello Estate

Overview After 6 months of kitchen concept design and development, site inspections, exploration of kitchen processes through to menu development, a suite of Comcater cooking equipment were selected - perfect for the needs of the restaurant and function centre.   Among this, is a line up of Garland...

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Pope Joan

Pope Joan

Overview This humble suburban cafe headed by talented Chef Matt Wilkinson was awarded Melbourne’s Best Food Cafe and achieved a ‘Three Cup’ status in The Age Good Cafe Guide.   Pope Joan opens 7 days a week from 7.30am to 4pm, serving up delicious modern dishes cooked in...

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Sofitel Melbourne

Sofitel Melbourne

Overview “Camshelving is fantastic it is used continually, nothing has broken or warped from the heavy weights placed on it, it is still easy to clean. We just pull it apart and run it through the dishwasher. From a durability point of view it is just...

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The Smith

The Smith

Overview The Garland Master Series can be customised to any con guration that the modern chef demands.   The front rail is constructed of 3mm thick high-grade stainless steel, the  at grills are made from 1 inch thick plate steel and all appliances have plenty of power...

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Warrnambool Hospital

Warrnambool Hospital

Overview Warrnambool Hospital is a 240 bed facility preparing thousands of meals each day to serve 4 campuses along with the general market. The Socamel meal delivery System on site is one of the  rst to be installed in Australia - “Socamel is a simple...

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The Oaks Hotel

The Oaks Hotel

Overview After a health inspector identi ed rust on the shelving in the kitchen cool room, the owner decided to replace the entire shelving system for food safety reasons.   “Cambro’s Elements shelving was found to be the best value for money. The shelving has signi cantly increased...

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Coffee Club

Coffee Club

Overview “For a franchise business, consistency is imperative to our name and reputation, we try to ensure that every customer receives the same standard of good food and great service. That’s why Lincoln conveyor ovens are the perfect  t for our business model.   After many months...

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Maharaja

Maharaja

Overview “We no longer need a quali ed chef to cook our naan bread or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy - perfect every time. The Lincoln conveyor oven...

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HGT

HGT

Overview “We chose to work with Comcater as they are one of Australia’s leading suppliers of commercial kitchen equipment, and we wanted our apprentices to be taught on the best equipment available.   Comcater advised us to install the Mareno 70 Restaurant Series cooking equipment and our new...

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InterContinental - Adelaide

InterContinental - Adelaide

Overview When your kitchen is open 24 hours a day, seven days a week, having equipment you can rely on is vital. For the kitchen that never closes, InterContinental counts on the Garland oven range, which Executive Chef, Tony Hart refers to as “Bullet-Proof”, as it...

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Warradale Hotel

Warradale Hotel

Overview After two years of extensive renovations, The Warradale Hotel now offers a bar, lounge, beer garden and a formal dining area.   The new kitchen features an open layout abundant with top of the range equipment including Rational combi ovens, Garland oven ranges, Frymaster fryers (a grand...

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Trocadero

Trocadero

Overview Trocadero is the latest addition to The Van Haandel Group’s expanding folio of eateries among some of Australia’s most iconic and renowned restaurants, including Stokehouse, Comme and Stokehouse Q in Brisbane.   The Trocadero team insisted on the Garland Master Series cooking equipment for their kitchen fit-out...

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TriCare

TriCare

Overview Committed to their residents, TriCare undertook an extensive research project with residents regarding quality, delivery and temperature of meal service.   “In response to resident feedback we investigated and trialled several delivery options in order to find the right one to improve overall presentation of meals and...

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Mr Wong

Mr Wong

Overview Spread over two levels, seating 240, Mr Wong is one of the largest restaurants on the North end of Sydney’s CBD.   The Garland 6 burner range has the largest cooking surface on the market and exclusive ‘Star re-Pro Burners’ for concentrated heat and power - enabling...

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RACV Inverloch

RACV Inverloch

Overview The 32-hectare site houses a magnificent eco-friendly and architecturally striking resort overlooking picturesque views of Bass Strait and Anderson’s Inlet.   The kitchen includes multiple Rational SelfCooking Center® whitefficiency ovens, a fully equipped modular Mareno cantilevered cooking suite, Cleveland bratt pan and kettle and a Tecnomac blast...

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Charis Seafood

Charis Seafood

Overview “We were dumping out a monstrous amount of oil before we installed the Frymaster Filter Magic Filtration Suites, now our oil lasts longer, we’re saving on time and labour but the biggest benefit of the Filtration Suites has to be the fact that we can...

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Box Catering

Box Catering

Overview “At Box Catering, food safety is one of our highest priorities. All food we cater for is delivered to our customers in a temperature controlled environment to meet food safety standards.   “When we initially came up with the idea, we knew food holding and transport would...

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Cafe Cucina

Cafe Cucina

Overview The Cucina kitchen includes Rational, Garland, Lincoln and Dean commercial cooking equipment.   “It was the best thing we ever did - buying the Rational SelfCooking Center®. As soon as you turn the oven on, it reaches the desired temperature within minutes. The risk of burns from...

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The Star

The Star

Overview “When planning for a foodservice operation of this size, it is critical that the equipment can keep up with the large numbers, be reliable and stand the test of time.”   “I have been using Rational in my kitchens for over 18 years. I have pushed hard...

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The Woods

The Woods

Overview Set within the ground floor confines of The Four Seasons Hotel, The Woods is a modern and open-plan restaurant offering seating for 180 diners.   The spacious low-benched open kitchen creates a theatre for Executive Chef Hamish Ingham and his team of Chefs to work their magic...

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Jackson's & Co

Jackson's & Co

Overview One of the most pivotal decisions for the team was choosing the right kitchen equipment.   “We are very fortunate to have equipment that is high performing, reliable and, at the end of the day simply makes life easier. If I had to pick a favourite, it...

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Royal ICC

Royal ICC

Overview Situated within the Brisbane Showgrounds, Royal ICC is spread across two levels. The centre boasts 4,500 square metres in exhibition space, three halls totalling 3,210 square metres, seven meeting rooms, two board rooms, plus a mammoth 1,200 square metre commercial kitchen fitted with state–of–the–art kitchen...

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HQ Cafe

HQ Cafe

Overview Working with limited space, HQ installed a space saving Comenda AC2A corner rack conveyor dishwasher. The unit tucks away nicely in a corner configuration and does all the dishes using only a very small area.   But all the Chefs agree that their favourite piece of equipment...

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Print Hall

Print Hall

Overview With a long list of awardwinning pubs and restaurants under their belt, Colonial Leisure Group’s (CLG) latest addition is Print Hall, Perth’s first multi-level dining and bar precinct.   Print Hall resides in the magnificent heritage-listed building that was once the old Newspaper House on St Georges...

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Doltone House

Doltone House

Overview The Doltone House Venue & Catering collection includes many of Sydney’s best wedding reception and function centres, conference venues, meeting rooms and unique events spaces.   The latest addition to the group, Doltone House Hyde Park is headed up by Executive Chef, James Kidman.   To keep up with...

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Queen's College

Queen's College

Overview When cooking for 300 student residents, three times a day, 52 weeks of the year, variety and freshness is paramount.   “The Frima VarioCooking Center has enabled us to cook a wider variety of meals, which is not only a fantastic result for our residents but has...

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Meals on Wheels, Newcastle

Meals on Wheels, Newcastle

Overview Presiding over the Newcastle Meals on Wheels branch, Nuovo Chef David Conway and his small team of 5 employees produce up to a staggering 1200 meals per day, 5 days a week!   The Frima VarioCooking Center was specifically chosen for its pressure cooking capabilities, in particular...

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