Spread over two levels, seating 240, Mr Wong is one of the largest restaurants on the North end of Sydney’s CBD.
The Garland 6 burner range has the largest cooking surface on the market and exclusive ‘Star re-Pro Burners’ for concentrated heat and power - enabling the chefs plenty of room to multitask at peak hour.
The Rational SelfCooking Center® combi ovens also get a workout with endless orders of the classic steamed fish fillet with ginger and shallots. “We mainly use the Rational for steaming, the steam from the Rational is very powerful, resulting in shorter cooking times. Rational ovens are also really easy to use, we have over 40 chefs at Mr Wong, so what better way to ensure consistency than to program it in the oven! Then it’s just a case of press and go.” Dan Hong, Executive Chef.
- Rational SelfCooking Center
- Garland Restaurant Series Cooking Equipment