Frymaster Filtration H55 2 Full Pot w Computers Front Oil Discharge Nat Gas

Spec Sheet

Fast, reliable, sustainable, efficient.

Save energy, oil and money with the Frymaster Filtration H55 commercial deep fryer system. The efficient, infrared burners and frypot design can produce 36kg chips from frozen per hour, per 25L frypot, using up to 43 percent less energy than other commercial deep fryers on the market.

The temperature probes in the two frypots accurately measure the temperature. So the burners adjust for the perfect fry.

Ideal for the tight, busy kitchen, the space saving built-in filter fits inside the fryer cabinet housing for easy oil management. Burns and slips are reduced as hot oil doesn’t need to be filtered manually. The filtration system is compatible with Filter Powder such as Magnesol to provide the maximum extension in oil life.

This system houses 2 high performance efficient fryers in less than 800mm width and 800mm depth.

Your staff will find cleaning easy with the open pot design. The ergonomic bottom slopes forward, leaving minimal oil behind after filtering.

The deep cold zone helps to extend the life of the oil by keeping the lower oil cooler. Larger food particles will sink and not burn and taint the oil. So, you save oil, labour, energy and time.

These commercial deep fryers come standard with great features such as automatic electronic ignition, Frymaster’s CM3.5 computer controllers, with timers and alarms as standard, plus space-saving built-in oil filtration under the frypot and it ultilises the filtration pump for front oil disposal.

Commercial Deep Fryers

Features:

25L oil capacity per full frypot
Produces 36kg chips from frozen per hour - per frypot
Comes standard with Frymaster's computer controllers with programs and audible alarms, built-in oil filtration and front oil disposal with wand
Premium Infrared burners with centre mounted thermostat accurate to 1 deg C
Lever activated built-in filter fits inside fryer cabinet housing for easy oil management
Requires filter paper, sample pack of paper and powder included

Benefits:

Open pot design makes the unit easier to clean, saving time and extending the frypot lifespan. Produces 36kg fries per hour, per frypot
Highly efficient gas burners ensure state-of-the-art heat transfer, saving thousands on energy costs per annum
Makes filtering and disposal process simple and safe to use
Provides better control and higher quality product
Deep cold zone with forward-sloping bottom leaves minimal residue oil behind after filtering

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