V15.40

Plan and organise your menu in advance, while making use of out of season produce. This 15 tray shock freezer is designed to improve your work flow and quality of your product.

Freeze 30 kg of product in 240 minutes and chill 40 kg in 90 minutes. This versatile unit has four different cycles for blast chilling and four cycles for shock freezing. Create creamy ice cream without micro air-bubbles or ice-crystals with the ice cream shock freezer feature. The dedicated ice cream cycle can run non stop at -45 degrees C, quickly freezing ice cream and gelato.

The unit uses hot gas defrost, which saves you energy. The user-friendly soft touch control panel can be used confidently by any staff member. The accurate core probe automatically controls the length of the blast chilling cycle.

Upload programs or store data for compliance easily on USB.

Reduce food waste, increase efficiency, and serve out-of-season produce whenever you choose with this versatile shock freezer.