Features
- Stainless steel housing & deep-drawn vacuum chamber with insert plates for adjusting chamber height
- Easy to use 4.7 inch full colour LCD screen
- 20 personalised programs that can be saved to ensure consistent results everytime
- Red meat, marinating, tenderising, sequential and external vacuum settings as standard
- Market leading warranty covers both parts and labour for 24 months
Benefits
- Intuitive liquid control ensures products arent boiled, no moisture loss or exploding bags
- HACCP compliance guaranteed with service reminders and USB data extraction and software updates
- Ensure longevity of unit with digital maintenance program and free service kit for user maintenance
- Achieve intense marinating quickly whilst ensuring structural integrity of meat
- Tenderising function allows you to lacerate the cell structure of meat for maximum tenderisation