Commercial Kitchen Equipment & Catering Supplies
Comcater is Australia’s most trusted commercial kitchen equipment and cooking expert. We provide premium advice, training and equipment to help you select the best equipment for your commercial kitchen.
Premium kitchen and cooking equipment
We serve up smarter food service solutions, seamlessly combining the best cooking methods and technology available today to create and maintain a chef’s kitchen that lives up to your commercial cooking demands.
Our hospitality equipment is at the forefront of innovation, saving you on staff labour, reducing waste and helping you serve consistent, delicious meals. We’re exclusive distributors of RATIONAL, the world’s most trusted name in commercial cooking.
We don’t just understand your venue’s kitchen. We understand your hospitality business. Comcater’s industry-focused teams bring in-depth knowledge of your entire operating conditions. We get you faster to the solutions you really need.
We have dozens of chefs on hand to help you with advice and training. Our experts live and love the variables of food service. They’ll take the time to understand your unique challenges, then design a commercial kitchen that combines the best cooking methods and technology to meet your needs.
Visit our showrooms across Australia to experience our world leading kitchen equipment in person. You can discuss your business needs with our friendly team in a practical setting. We can deliver uniform equipment, warranties and support for your kitchens, wherever they may be.
Kitchen equipment service when you need it
We’re here from first course to last, supporting you for the full lifecycle of your cooking equipment – and beyond. We provide 24/7 support and service to keep your equipment fired up.
For smarter food service solutions, head over to our contact page and complete the form. One of our team members will be with you shortly.
Shop our commercial kitchen equipment
Comcater can help you create and maintain a commercial kitchen that lives up to your food ambitions. Our expert advice is backed by exclusive access to the world’s best commercial kitchen equipment brands, serving you efficiency, time savings and high performance in the kitchen.
"Comcater have been supplying The Coffee Club and Minor DKL for over 15 years, Comcater's total offering of Products, after sales service, delivery and commitment to our customer satisfaction is always a priority. Comcater is always looking for continued product development and working to identify ways of improving our franchisees experience. There is always someone at the end of the phone to support the business and its needs . It’s a pleasure working with Jaime Patullo and the Team."
"Our Planned Maintenance Program means we can now keep track of warranty periods and because we are using Comcater, we know they are only using approved parts Australia is a big country and we have national coverage with restaurants located in regional cities as well as all the capitals. Working with Comcater ensures we are able to support each region within required time frames to minimize any impact on restaurant operations."
"Over the years we have built strong real relationship with Comcater. It’s a partnership, they understand us, our limitations, our needs, and also understand our restrictions. They have helped us not only deliver what we want, but they’ve helped us realise what we need. My guys are blown away with our new kitchen, I’m finally happy to take people into the kitchen to show them around, it’s like having a brand new Mercedes sitting in the middle of the kitchen."
“Paul and the team at Comcater have been amazing at working with us and building the menu up. In fact they’ve been working with us for the last 2 years building a menu that will work through the RATIONAL ovens. We’ve been everywhere through Comcater and worked with the various chefs throughout Comcater to be able to use the ovens as our platform to be able to deliver the foodservice menu.”
“Red Rooster has been using RATIONAL ovens for close to 30 years now. The RATIONAL ovens replaced the rotisserie ovens and reduced the cook time from a 1 ½ to 55 minutes. RATIONAL ovens provide great consistency. From a quality prospective and you can also cook a variety of things which we can cook in the oven. It’s been a long partnership and it’s a very important piece of equipment and gives us some great advantages.”
Located on the ground level of a high-rise apartment block in Sydney’s inner east suburb of Zetland, Chef Mark Jensen and business partners Joel Kapz and Joe Ward have created a Rocky Mountain themed chalet style eatery called Salmon & Bear, which serves delicious seafood cooked over charcoal alongside traditional fish shop favourites.