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"The steam from the Rational is very powerful, resulting in shorter cooking times" - Dan Hong, Executive Chef at Mr Wong

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"Extremely functional and top of the line, it's also aesthetically beautiful - that's why I choose Mareno" - Andrew McConnell, Executive Chef at Cutler & Co, Supernormal and Cumulus Inc

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“The tecnomac blast chillers & holding cabinets run continuously from 5am until 11pm and it handles each load perfectly, day in, day out.” - Adriano Zumbo, I Love Zumbo Owner / Patissier.

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COMCATER Blog View all

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BendiGo Wholefoods: the kitchen of the future

Bendigo is definitely reinventing itself; food is the new gold and locals and visitors alike are flocking to the former goldfields to enjoy the gourmet treats on offer. Housed in a century-old brick building, BendiGo Wholefoods is at the forefront of the Bendigo region's food revolution. This quirky community food store that strives for old...

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Brema ice makers can produce whichever style of ice you need.

The different kinds of ice every Australian commercial kitchen needs

The type of ice maker that you choose is just as important as the quantity and volume of its output. In this article we'll look at a few different options.

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Why Every Restaurateur Should Be Open To An Open Kitchen

One of the biggest food revolutions of the twenty first century has been the increased importance of transparency. From stricter regulations on how we label the food found in supermarkets, to citing nutritional values of the food served in fast food restaurants, consumers are far more interested in where their food comes from and how...

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Comcater warehouse clearance sale - order online today - huge savings on overstocked new, demo and clearance items - click here to start shopping
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