Commercial Kitchen Equipment
Comcater is Australia’s leading commercial kitchen equipment supplier. We’ve been supplying the country’s most successful commercial kitchens with the latest equipment for over 40 years. Food service operators consider our catering equipment and service an investment. With world class brands, such as RATIONAL, Frymaster and Cambro, our equipment doesn’t just assist the chef, but lowers overheads and improves your efficiency.
We stand by our equipment and offer nationwide service support. Our 24/7 service means less downtime for your restaurant. You don’t just buy restaurant kitchen equipment from us. You enter a partnership. We invest in the relationship, taking a true interest in your success. You can rely on our 20 chefs to train you in using your commercial kitchen equipment. We have a demonstration kitchen near you, in NSW, VIC, QLD, WA & SA. At Comcater, we only stock brands across Australia that top chefs love.
We advise you on the best catering supplies and restaurant kitchen equipment for your space, menu and customers. Our 19 brands were chosen based on their high performance, manufacturer warranties and product certifications. We keep track of your warranties and make sure you’re taking full advantage of the technology and benefits of the equipment we supply. If your restaurant prides itself on the perfect chip or tenderest steak, our commercial cooking equipment will produce a consistently high quality, in a predictable time in an efficient manner.
Manage your resources efficiently with commercial food equipment that pays for itself. Either free up a staff member or reduce food waste. We select our equipment based on technological advances and their relevance to the Australian foodservice industry. We only stock brands that are an asset to your business, and we can trust.If you’re in the kitchen planning phase or require a new piece of equipment, get in touch. We’ll see how you can use the world’s best brands in commercial kitchens.
"Comcater have been supplying The Coffee Club and Minor DKL for over 15 years, Comcater's total offering of Products, after sales service, delivery and commitment to our customer satisfaction is always a priority. Comcater is always looking for continued product development and working to identify ways of improving our franchisees experience. There is always someone at the end of the phone to support the business and its needs . It’s a pleasure working with Jaime Patullo and the Team."
"Our Planned Maintenance Program means we can now keep track of warranty periods and because we are using Comcater, we know they are only using approved parts Australia is a big country and we have national coverage with restaurants located in regional cities as well as all the capitals. Working with Comcater ensures we are able to support each region within required time frames to minimize any impact on restaurant operations."
"Over the years we have built strong real relationship with Comcater. It’s a partnership, they understand us, our limitations, our needs, and also understand our restrictions. They have helped us not only deliver what we want, but they’ve helped us realise what we need. My guys are blown away with our new kitchen, I’m finally happy to take people into the kitchen to show them around, it’s like having a brand new Mercedes sitting in the middle of the kitchen."
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Our commercial kitchen supplies are ideal for the smallest cafe to the largest care facility. We provide everything you need at prices you can afford. Comcater can even offer you advice on which cooking equipment best suits your clientele, space and menu options. We’ve researched the best catering equipment from around the world. Industrial kitchen equipment that will cook your meals to perfection every time. They’ll extend the life of your food, reduce waste and improve your efficiency.
Our storage solutions organise your food, so it’s easy to access and reduces contamination. Our RATIONAL combi ovens allow you to prep food when you want, not when the customer demands. Our restaurant equipment comes with pre and post sales training by qualified chefs, not sales representatives. Training is based around your menu and customers, so you know how to provide consistently great meals every time. We can look at your kitchen and menu and provide advice on the latest technology.
Call Comcater, and we can discuss how the latest in cooking technology can work for you.
“Paul and the team at Comcater have been amazing at working with us and building the menu up. In fact they’ve been working with us for the last 2 years building a menu that will work through the RATIONAL ovens. We’ve been everywhere through Comcater and worked with the various chefs throughout Comcater to be able to use the ovens as our platform to be able to deliver the foodservice menu.”
“Red Rooster has been using RATIONAL ovens for close to 30 years now. The RATIONAL ovens replaced the rotisserie ovens and reduced the cook time from a 1 ½ to 55 minutes. RATIONAL ovens provide great consistency. From a quality prospective and you can also cook a variety of things which we can cook in the oven. It’s been a long partnership and it’s a very important piece of equipment and gives us some great advantages.”
Located on the ground level of a high-rise apartment block in Sydney’s inner east suburb of Zetland, Chef Mark Jensen and business partners Joel Kapz and Joe Ward have created a Rocky Mountain themed chalet style eatery called Salmon & Bear, which serves delicious seafood cooked over charcoal alongside traditional fish shop favourites.