Commercial Kitchen Equipment & Supplies

“Red Rooster has been using RATIONAL ovens for close to 30 years now. The RATIONAL ovens replaced the rotisserie ovens and reduced the cook time from a 1 ½ to 55 minutes. RATIONAL ovens provide great consistency. From a quality prospective and you can also cook a variety of things which we can cook in the oven. It’s been a long partnership and it’s a very important piece of equipment and gives us some great advantages.”

Located on the ground level of a high-rise apartment block in Sydney’s inner east suburb of Zetland, Chef Mark Jensen and business partners Joel Kapz and Joe Ward have created a Rocky Mountain themed chalet style eatery called Salmon & Bear, which serves delicious seafood cooked over charcoal alongside traditional fish shop favourites.