Commercial Kitchen Equipment & Supplies
Comcater is Australia’s leading supplier of commercial kitchen equipment, catering equipment and catering supplies distributing world renowned brands such as RATIONAL, Frymaster and Cambro. At Comcater, we believe that sharing great food enriches people’s lives. That’s why for almost 40 years we have been dedicated to bringing quality innovative commercial cooking equipment, services and expertise to foodservice operators and equipment dealers. With world class brands, a 24/7 Service offering, more than 20 chefs on staff and demonstration kitchens in NSW, VIC, QLD, WA & SA, we’re here to help you bring your food service vision to life.
"Comcater have been supplying The Coffee Club and Minor DKL for over 15 years, Comcater's total offering of Products, after sales service, delivery and commitment to our customer satisfaction is always a priority. Comcater is always looking for continued product development and working to identify ways of improving our franchisees experience. There is always someone at the end of the phone to support the business and its needs . It’s a pleasure working with Jaime Patullo and the Team."
"Our Planned Maintenance Program means we can now keep track of warranty periods and because we are using Comcater, we know they are only using approved parts Australia is a big country and we have national coverage with restaurants located in regional cities as well as all the capitals. Working with Comcater ensures we are able to support each region within required time frames to minimize any impact on restaurant operations."
"Over the years we have built strong real relationship with Comcater. It’s a partnership, they understand us, our limitations, our needs, and also understand our restrictions. They have helped us not only deliver what we want, but they’ve helped us realise what we need. My guys are blown away with our new kitchen, I’m finally happy to take people into the kitchen to show them around, it’s like having a brand new Mercedes sitting in the middle of the kitchen."
“Paul and the team at Comcater have been amazing at working with us and building the menu up. In fact they’ve been working with us for the last 2 years building a menu that will work through the RATIONAL ovens. We’ve been everywhere through Comcater and worked with the various chefs throughout Comcater to be able to use the ovens as our platform to be able to deliver the foodservice menu.”
“Red Rooster has been using RATIONAL ovens for close to 30 years now. The RATIONAL ovens replaced the rotisserie ovens and reduced the cook time from a 1 ½ to 55 minutes. RATIONAL ovens provide great consistency. From a quality prospective and you can also cook a variety of things which we can cook in the oven. It’s been a long partnership and it’s a very important piece of equipment and gives us some great advantages.”
Located on the ground level of a high-rise apartment block in Sydney’s inner east suburb of Zetland, Chef Mark Jensen and business partners Joel Kapz and Joe Ward have created a Rocky Mountain themed chalet style eatery called Salmon & Bear, which serves delicious seafood cooked over charcoal alongside traditional fish shop favourites.