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Our Brands

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Our Customers


"The steam from the Rational is very powerful, resulting in shorter cooking times" - Dan Hong, Executive Chef at Mr Wong

Read on to learn how we can help your business

"Extremely functional and top of the line, it's also aesthetically beautiful - that's why I choose Mareno" - Andrew McConnell, Executive Chef at Cutler & Co, Supernormal and Cumulus Inc

Read on to learn how we can help your business

“The tecnomac blast chillers & holding cabinets run continuously from 5am until 11pm and it handles each load perfectly, day in, day out.” - Adriano Zumbo, I Love Zumbo Owner / Patissier.

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COMCATER Blog View all

Use energy efficient deep fryers in your restaurant or cafe.

Tips for buying an energy-efficient deep fryer

Restaurants and cafes use a lot of power, but there are productive ways to reduce this. One good option is investing in energy-efficient products.

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Cleaning your combi oven is simple!

How easy is cleaning your RATIONAL SelfCookingCenter®?

One of the lessons that all chefs are taught during culinary school is to clean as you work. Of course, technology can do this itself today.

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think small

When Bigger Isn’t Better

In today’s restaurant environment, the old adage “bigger is better” no longer holds true. As savvy operators look at ways of increasing covers and getting more bums on seats, reducing the size of your kitchen footprint could add thousands to your bottom line.

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Comcater warehouse clearance sale - huge savings on overstocked new, demo and clearance items - click here to start shopping
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