WHAT ARE THE BENEFITS OF SOUS-VIDE COOKING?
"Innovation distinguishes between a leader and a follower" – Steve Jobs
The concept
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Our Customers
"The steam from the Rational is very powerful, resulting in shorter cooking times" - Dan Hong, Executive Chef at Mr Wong
"Extremely functional and top of the line, it's also aesthetically beautiful - that's why I choose Mareno" - Andrew McConnell, Executive Chef at Cutler & Co, Supernormal and Cumulus Inc
“The tecnomac blast chillers & holding cabinets run continuously from 5am until 11pm and it handles each load perfectly, day in, day out.” - Adriano Zumbo, I Love Zumbo Owner / Patissier.
