Explore Cleveland’s Range of Steam Cooking Equipment
Kettles and Bratt Pans
Cleveland offers a range of steam cooking equipment, including professional kettles and bratt pans. These products are ideal for high-volume kitchens, which is why they are often found in major venues, hotels, aged care residences, and institutional facilities. This diverse array of food preparation equipment is all about ensuring consistent, high-quality results for a variety of culinary applications.
Improved Product Quality Through Steam Cooking
The use of steam in Cleveland’s products significantly reduce cooking times by ensuring that a greater percentage of the cooking surface comes into contact with the food. This uniform exposure to heat stops food from sticking or burning, which not only reduces waste, but dramatically improves the quality of finished products.
Resources
7 easy strategies for promoting healthy eating in your school
7 reasons to swap your stock pots for steam jacketed kettles
Innovative Design for Modern Kitchens
None of Cleveland’s competitors come close to offering the same scope of options and models. With precise temperature controls accurate to 1°C and pressure ratings of 50 PSI (or 3.5 bar), it’s the fastest and easiest way to produce juicy, flavourful food. And since the products are so simple to use, the cooking process requires less training, supervision, and intervention.
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