Pacojet

Enhancing Culinary Creativity with State-of-the-Art Pacotizing® Technology

Pacojet has more than earned its place as a staple in professional kitchens all around the world. Renowned for its commitment to culinary innovation, Pacojet specialises in advanced food preparation equipment designed to enhance both creativity and efficiency. The brand is perhaps best known for its cutting-edge pacotizing® technology, which ensures chefs can achieve consistent, high-quality results in virtually any food service situation.

Versatile Solutions with Pacojet 4

Perfect for Soups, Sauces, Ice Creams, and more

Along with its comprehensive range of accessories, the Pacojet 4 makes it easier and safer than ever for chefs to explore new culinary possibilities. For example, Pacojet systems are uniquely engineered to micro-puree deep-frozen foods into ultra-smooth textures without the need for thawing. This makes them perfect for creating a variety of dishes, including soups, sauces, and ice creams.

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User-Friendly Design for All Skill Levels

Pacojet’s pacotizing® technology offers precision, efficiency, and adaptability. With an intuitive control panel, durable stainless-steel construction, and a user-friendly design, operation is simple for any skill level. Processing frozen ingredients directly better preserves their natural freshness and flavour, allowing for menu items that truly impress. Additionally, the coupe set also offers plenty of ways to chop, dice, and blend fresh ingredients.

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Creating Innovative and Diverse Menu Items

Pacojet’s unparalleled ability to transform frozen foods into fine textures (without thawing) enhances the natural flavours of ingredients, while maintaining nutritional value. When it comes to creating innovative and diverse menu items with exceptional consistency and quality, Pacojet equipment is a game-changer.

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