Versatile Solutions with Pacojet 4
Perfect for Soups, Sauces, Ice Creams, and more
Along with its comprehensive range of accessories, the Pacojet 4 makes it easier and safer than ever for chefs to explore new culinary possibilities. For example, Pacojet systems are uniquely engineered to micro-puree deep-frozen foods into ultra-smooth textures without the need for thawing. This makes them perfect for creating a variety of dishes, including soups, sauces, and ice creams.
User-Friendly Design for All Skill Levels
Pacojet’s pacotizing® technology offers precision, efficiency, and adaptability. With an intuitive control panel, durable stainless-steel construction, and a user-friendly design, operation is simple for any skill level. Processing frozen ingredients directly better preserves their natural freshness and flavour, allowing for menu items that truly impress. Additionally, the coupe set also offers plenty of ways to chop, dice, and blend fresh ingredients.
Resources
How to create a sustainable restaurant menu
The Commercial Kitchen equipment essential guide
HOW TO CREATE THE BEST ICE CREAM IN TOWN
Creating Innovative and Diverse Menu Items
Pacojet’s unparalleled ability to transform frozen foods into fine textures (without thawing) enhances the natural flavours of ingredients, while maintaining nutritional value. When it comes to creating innovative and diverse menu items with exceptional consistency and quality, Pacojet equipment is a game-changer.
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