COMCATER COMMERCIAL KITCHEN BLOG

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Introducing the iVario Pro…

November 5, 2020

iVario Pro by RATIONAL. The new performance class for the professional kitchen. The iVario Pro sets new standards for the professional kitchen. The cooking system, which works with contact heat, impresses with intelligent functions and consumes 40% less energy than conventional bratt pans and kettles. Although connected loads have been reduced compared to the predecessor […]

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Prepare Your Restaurant for a Safe Reopening (with FREE Reopening Checklist!)

October 27, 2020

As COVID restrictions ease and restaurants prepare to resume operations there are many factors which were once the norm that will need to be reconsidered and altered. We have prepared an easy-to-follow Reopening Checklist focusing on health and safety inside your restaurant, as well as some additional measures that may need to be implemented if […]

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Flaker Ice, the secret ingredient to a chilling display!

October 16, 2020

Everyone knows that fresh is best and whether it’s the catch of the day, farm fresh produce or a grab and go treat, Flaker ice not only keeps food fresher and hydrated for longer but creates an eye catching display.

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Instant Tax Write Offs – All You Need To Know

October 14, 2020

2020 is definitely not a year any of us were anticipating. Overseas trips? Spending time with family or friends? Travelling interstate? ……Unlikely! Social distancing becoming second nature? …….Probably!

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Australia’s premier retirement community is leading the way in food service delivery

August 6, 2020

Aveo Newstead is Australia’s first integrated retirement community. As the only retirement village within 3km of the Brisbane CBD the remarkable 19 story tower is designed for those people who are looking to transition into a retirement community but don’t want to compromise the premium lifestyle they’ve enjoyed over the years.

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Feed Time @ Sydney Zoo

July 16, 2020

  At Sydney Zoo feeding 8,000 visitors daily is just as important as feeding the residents. We caught up with Paul Baines, Food and Beverage Manager to uncover how the team at Sydney Zoo serve thousands of hungry visitors every day.

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