Comcater

Sous-vide cooking can add flavour and punch to your dishes.

What are the benefits of sous-vide cooking?

July 3, 2017Business Owners/Operators, Chefs, Consultants, Industry, Rational

Innovation can take many forms in the cooking world. Here’s what you need to know about the technique known as ‘sous-vide’.

Manitowoc Foodservice rebranding as Welbilt

June 30, 2017Business Owners/Operators

You may have noticed some recent changes to our Frymaster, Lincoln, Garland and Cleveland brands – never fear, these brands still supply the exact same best in class products as before, only now they have a best in class looking logo to suit!

Fish and chips is one of Australia's favourite takeaway options.

What fish is best for deep frying?

June 29, 2017Business Owners/Operators, Chefs, Consultants, Industry, Products

Fish and chips is an Australian takeaway favourite. So, if you’re thinking about adopting this dish what type of fish is best?

Onion rings are a great addition as a side or stand alone menu option.

How to cook the perfect onion ring

June 26, 2017Chefs, Consultants, Industry, Products

Although onion rings aren’t as popular as their French fry cousins, there is still a lot of merit in restaurants and cafes jumping on this trend.

Fried vegetables could be good for your health.

What are the benefits of deep frying food?

June 19, 2017Business Owners/Operators, Chefs, Consultants, Industry, Products

Deep fryers take a hit as people automatically think that everything they produce is unhealthy. But is deep fried food as unhealthy as we assume?

Store all food safely this winter with blast chillers.

Are blast chillers still important over the winter?

June 19, 2017Chefs, Consultants, Industry, Products

Blast chillers might sound like something that are solely for summer, but their benefits stretch over the winter period as well. Read on to find out why.

Experiment with different foods in your Frymaster.

3 unusual foods you have to try in your Frymaster

June 19, 2017Business Owners/Operators, Chefs, Consultants, Products

Everyone knows that deep fryers are perfect for fish, chips and chicken. What other foods can be deep fried and transformed into an exciting addition to your menu?