If you were to ask your customers what the perfect deep fried chip tasted and looked like, you’d properly get a similar response from most of them. There would be the words “crunchy”, “fluffy” and “crisp” – no doubt described with a dollop of tomato sauce or aioli on the side for good measure.
August 14, 2019
May 28, 2019
It’s here. The most beloved and widely celebrated day of the year is finally here. Happy International Burger Day everyone!!!!
May 15, 2019
We sit down with Michael Lambie, owner of one of Melbourne’s most Instagrammed venues, Lucy Liu.
January 29, 2019
It’s safe to say that Frymaster knows a thing or two about a great commercial deep fryer.
January 6, 2019
In the world of spare parts – whether it is for your deep fryer, car or any other piece of machinery – not all are created equal.
December 11, 2018
Australian Foodservice is perhaps one of the most competitive industries around, garnering thousands of new participants each year all willing to take the chance their venue will be one of the lucky 51% to survive more than 3 years.
