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5 Ways to deliver excellent customer service at your restaurant

June 18, 2021

  Customer service can make or break your establishment. Instagram worthy decor, a fantastic view or a craving for a delicious meal may get them in the door. But, if the service is poor, chances are they won’t return. Even worse, they’ll tell their friends.

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How to best store food in a commercial kitchen?

April 29, 2021

Nothing sends a chill through a commercial kitchen like a bout of food poisoning. Salmonella or E.coli not only makes us sick but can damage the reputation, brand and customer base of your establishment.   Why is commercial food storage so important? There’s more to keeping hot food hot and cold food cold. Preventing food […]

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Prepare Your Restaurant for a Safe Reopening (with FREE Reopening Checklist!)

October 27, 2020

As COVID restrictions ease and restaurants prepare to resume operations there are many factors which were once the norm that will need to be reconsidered and altered. We have prepared an easy-to-follow Reopening Checklist focusing on health and safety inside your restaurant, as well as some additional measures that may need to be implemented if […]

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Flaker Ice, the secret ingredient to a chilling display!

October 16, 2020

Everyone knows that fresh is best and whether it’s the catch of the day, farm fresh produce or a grab and go treat, Flaker ice not only keeps food fresher and hydrated for longer but creates an eye catching display.

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THE 20 HOTTEST FOODSERVICE TRENDS IN 2020

January 20, 2020

You don’t need 2020 vision to see the emerging trends in foodservice. In fact, previous trends such as online delivery now allows for better data mining and trends predicting than ever.

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The three F’s to finding your perfect cafe fitout

October 15, 2019

So, you’ve got your café concept ready to go. What’s next?

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