Restaurants and cafes use a lot of power, but there are productive ways to reduce this. One good option is investing in energy-efficient products.
One of the lessons that all chefs are taught during culinary school is to clean as you work. Of course, technology can do this itself today.
Always wanted a combi oven but don’t have adequate space or funds? RATIONAL’s newest product introduction could change all of that and much, much more.
Your profits come from serving food, not throwing it away, so why not take the storage of your produce seriously?
RATIONAL Chef Peter Kelly gives you his secret recipe for making the most eggcellent (see what we did there?) Hot Cross Buns in your RATIONAL SelfCookingCenter®!
Speed ovens are able to add value to kitchens both small and large. What technical specifications should you know about before investing?