What are the benefits of sous-vide cooking?
Innovation can take many forms in the cooking world. Here’s what you need to know about the technique known as ‘sous-vide’.
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What fish is best for deep frying?
Fish and chips is an Australian takeaway favourite. So, if you’re thinking about adopting this dish what type of fish is best?
How to cook the perfect onion ring
Although onion rings aren’t as popular as their French fry cousins, there is still a lot of merit in restaurants and cafes jumping on this trend.
What are the benefits of deep frying food?
Deep fryers take a hit as people automatically think that everything they produce is unhealthy. But is deep fried food as unhealthy as we assume?
Are blast chillers still important over the winter?
Blast chillers might sound like something that are solely for summer, but their benefits stretch over the winter period as well. Read on to find out why.
3 unusual foods you have to try in your Frymaster
Everyone knows that deep fryers are perfect for fish, chips and chicken. What other foods can be deep fried and transformed into an exciting addition to your menu?
Breakfast buffets – the best way to start the day
Breakfast buffets are a great way for hotels to engage with their guests. How can a RATIONAL combi oven make all the difference?
How to create the best ice cream in town
Ice cream is more than just a summer treat. To produce ice cream of the highest quality, you need the right equipment and inside knowledge!
Get your winter roast on with a SelfCookingCenter®
Roasts are an Australian institution. Add a range onto your restaurant menu with the help of SelfCookingCenter® combi ovens from RATIONAL.
Tips for buying an energy-efficient deep fryer
Restaurants and cafes use a lot of power, but there are productive ways to reduce this. One good option is investing in energy-efficient products.
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