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How can hospitals improve food service?

May 18, 2021

No one looks forward to a trip to the hospital. The pain, boredom and general environment is enough to turn you off the food. Jokes aside, hospital food plays a huge role in patient recovery. Patients who eat poorly for 3-4 days can have their length of stay extended, as their daily nutrient requirements aren’t […]

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Going Green with Comenda…

January 12, 2021

Taking a proactive approach when shopping for a new commercial dishwasher can not only have a strong impact to the business’s bottom line but also its environmental footprint.  We all know that sustainability, automation and cost control are key issues within commercial catering establishments and Comenda are leading the charge by developing energy efficient, powerful […]

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When Bigger Isn’t Better

December 13, 2017

In today’s restaurant environment, the old adage “bigger is better” no longer holds true. 

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3 reasons to choose the Comenda LB275 glasswasher for your commercial kitchen

One of the things that makes Comenda commercial range of glasswashers and dishwashers such a great brand for any business in the food industry is the absolutely immense range of different options to be found within the company’s product portfolio.

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2019: The year of food sustainability and how to get ahead

December 12, 2017

One of the biggest trends in the food industry over recent years has been an increased focus on sustainability. 

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Running you through Comenda’s revolutionary CRC condensing and heat recovery system

March 5, 2017

Comenda has a reputation as an environmentally responsible brand, and this is especially important within the world of commercial dishwashing equipment. 

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