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The Commercial Kitchen equipment essential guide

July 7, 2021

  An effective and functional commercial kitchen starts with the right equipment. Don’t make do with what you’ve got. Investing in the correct equipment will save you money and time now and into the future.

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Feed Time @ Sydney Zoo

July 16, 2020

  At Sydney Zoo feeding 8,000 visitors daily is just as important as feeding the residents. We caught up with Paul Baines, Food and Beverage Manager to uncover how the team at Sydney Zoo serve thousands of hungry visitors every day.

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Efficiency and Frymaster’s Footprint Pro System

January 29, 2019

It’s safe to say that Frymaster knows a thing or two about a great commercial deep fryer.

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What are the benefits of deep frying food?

November 13, 2018

If you were to ask someone to describe deep fried food, it’s likely they’ll say “tasty, but unhealthy”. This is a fair assumption, deep fried food is widely considered to be something we should only have once in a while. 

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Tips for buying an energy efficient deep fryer

July 7, 2018

If there is one bill that restaurant and cafe owners know will be reasonably high each month, it’s the electricity bill. As the need for new store fixtures, menu boards and kitchen equipment grows, it isn’t always easy to determine where savings can be made.

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4 Reasons to move over to fryers with inbuilt filtration

October 2, 2017

Although fish and chips is considered one of the most simple dishes for a restaurant to produce, there can be massive differences in the quality based on the deep fryer.

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