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Six smart ways a combi like RATIONAL improves a commercial kitchen

September 15, 2021

When deciding to purchase a new combi you want to consider the improvements the commercial kitchen equipment will make to your kitchen.

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How can hospitals improve food service?

May 18, 2021

No one looks forward to a trip to the hospital. The pain, boredom and general environment is enough to turn you off the food. Jokes aside, hospital food plays a huge role in patient recovery. Patients who eat poorly for 3-4 days can have their length of stay extended, as their daily nutrient requirements aren’t […]

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WHAT THE FACT? Cook-Chill with Joni

February 5, 2020

Hopefully by now you have an understanding of the advantages of volume cooking with Joni (if not, read this!). But one of the areas where the Joni range truly performs is when used for the cook-chill process, and today we dive a little deeper and take a look at how this works.

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The top ten reasons why operators are jumping with joy for Joni

January 8, 2020

Joni is renowned for allowing large scale caterers to produce food faster, safer and easier than ever before.

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Introducing Joni, our latest product range to Comcater

December 19, 2019

We are thrilled to announce our latest product range to the Comcater family, Joni commercial kettles.

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