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Home » Archive by category "Industry"

Category: Industry

Sous-vide cooking can add flavour and punch to your dishes.

What are the benefits of sous-vide cooking?

Innovation can take many forms in the cooking world. Here’s what you need to know about the technique known as ‘sous-vide’.

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Fish and chips is one of Australia's favourite takeaway options.

What fish is best for deep frying?

Fish and chips is an Australian takeaway favourite. So, if you’re thinking about adopting this dish what type of fish is best?

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Onion rings are a great addition as a side or stand alone menu option.

How to cook the perfect onion ring

Although onion rings aren’t as popular as their French fry cousins, there is still a lot of merit in restaurants and cafes jumping on this trend.

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Fried vegetables could be good for your health.

What are the benefits of deep frying food?

Deep fryers take a hit as people automatically think that everything they produce is unhealthy. But is deep fried food as unhealthy as we assume?

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Store all food safely this winter with blast chillers.

Are blast chillers still important over the winter?

Blast chillers might sound like something that are solely for summer, but their benefits stretch over the winter period as well. Read on to find out why.

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Breakfast (buffets) are the most important meal of the day!

Breakfast buffets – the best way to start the day

Breakfast buffets are a great way for hotels to engage with their guests. How can a RATIONAL combi oven make all the difference?

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Use energy efficient deep fryers in your restaurant or cafe.

Tips for buying an energy-efficient deep fryer

Restaurants and cafes use a lot of power, but there are productive ways to reduce this. One good option is investing in energy-efficient products.

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How easy is cleaning your RATIONAL SelfCookingCenter®?

One of the lessons that all chefs are taught during culinary school is to clean as you work. Of course, technology can do this itself today.

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think small

When Bigger Isn’t Better

In today’s restaurant environment, the old adage “bigger is better” no longer holds true. As savvy operators look at ways of increasing covers and getting more bums on seats, reducing the size of your kitchen footprint could add thousands to your bottom line.

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Produce chips consistent and full of flavour.

3 signs that your kitchen needs a new deep fryer

Is it time to invest in new deep fryers? If so, perhaps your kitchen could benefit from a leading Frymaster model. Find out more below.

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