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How to maximise space in a small commercial kitchen

November 20, 2023

Small restaurants aren’t letting size get in the way of big returns. Often restaurants maximise  the front of house space, with little left over for the kitchen. While this allows more space for paying customers, little room is left for cooking their meals. However, the latest innovations in storage and equipment have made small kitchens […]

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How to improve consistency in your commercial kitchen

November 2, 2023

Consistency attracts repeat customers. That’s because they love your service and expect to experience it again. From the moment they walk in your door to paying the bill, they expect the experience to be the same as the last time they visited. It’s easy for staff to follow guidelines, such as greeting customers and asking […]

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The commercial pizza ovens Stella Pizza couldn’t do without

October 10, 2022

Stella Pizza first opened their doors in 2005 with one Lincoln single deck oven. Today, Stella Pizza is located in three locations, Caroline Springs, Truganina and Altona in Melbourne and is looking at opening a fourth. They’ve stuck with Lincoln commercial pizza ovens but upgraded to a double deck only a year after they started. […]

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Event Hospitality

August 25, 2022

Event Hospitality and Entertainment (EVT) is an Australian company with hotels, cinemas and resorts across Australia, New Zealand and Germany. Some of their brands include Rydges Hotels, Thredbo Ski Resort and Event Cinemas. They employ over 8000 staff and are the fourth largest owner of hotels in Australia. We caught up with Adam Petta, Group […]

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5 Essential products pizza stores can’t live without

October 29, 2021

Aussies love their specialty pizzas. Gluten-free, wholemeal, low-carb and gourmet options are rising in demand. The latest research by IBIS shows customers are willing to pay a premium for a great vegan pizza over the traditional ham and pineapple. Traditional pizzas are not only left behind, but are having to compete on price. To keep […]

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Feed Time @ Sydney Zoo

July 16, 2020

  At Sydney Zoo feeding 8,000 visitors daily is just as important as feeding the residents. We caught up with Paul Baines, Food and Beverage Manager to uncover how the team at Sydney Zoo serve thousands of hungry visitors every day.

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Want to know the ROI on your pizza oven?

December 11, 2019

The Australian Pizza Industry has experienced considerable change over the past 5 years, with many operators struggling to keep up with the changing nature of the market.

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When Bigger Isn’t Better

December 13, 2017

Fill in the form to get in contact with the Comcater team to start your downsizing journey today! In today’s restaurant environment, the old adage “bigger is better” no longer holds true. 

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How Knafeh turned a shipping container and a family recipe into a global foodie trend

December 5, 2017

It is no secret that the food truck scene is taking the quick service concept by storm, but for Ameer El-issa he knew that a truck would not make the impact he needed for his unique bakery concept.

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Why is the Lincoln range of conveyor ovens the fastest in town?

July 4, 2017

In the fast-paced world of commercial catering, you’ll know how important it is to produce excellent food not only of the highest quality but in a timely manner, too. There are few things worse than promising a sumptuous meal for your customers, only for them to demand a refund after the food comes out cold, and late. […]

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