Restaurants and cafes use a lot of power, but there are productive ways to reduce this. One good option is investing in energy-efficient products.
Always wanted a combi oven but don’t have adequate space or funds? RATIONAL’s newest product introduction could change all of that and much, much more.
As the number of aged care residents rises, it is important that the level of hospitality matches. With FRIMA and RATIONAL products lines, this is possible.
From gourmet burger joints to 3-star-Michelin restaurants, the Mibrasa range of charcoal ovens delivers consistent and accurate food.
If there’s one thing us Aussie’s are good at, it’s making up holidays. And today just happens to be Pancake Day (an actual thing, apparently), so in true blue style we’re celebrating this momentous day and serving up our best ever blueberry pancakes!
Blenders are an essential part of Australian cafes, restaurants and bars. In this article, learn more about the Vitamix brand and why it’s an industry leader.
When it comes to large scale catering, the quality of the food served has much to do with how it’s prepared, but even more to do with how it’s held before service. Only the best equipment does this without compromising on quality and taste. That’s why serious caterers turn to Alto-Shaam for their banqueting, holding…
With summer in full swing, we at Comcater thought we’d put together a handy guide for any businesses that cater to large groups.