Innovation can take many forms in the cooking world. Here’s what you need to know about the technique known as ‘sous-vide’.
Roasts are an Australian institution. Add a range onto your restaurant menu with the help of SelfCookingCenter® combi ovens from RATIONAL.
One of the lessons that all chefs are taught during culinary school is to clean as you work. Of course, technology can do this itself today.
Always wanted a combi oven but don’t have adequate space or funds? RATIONAL’s newest product introduction could change all of that and much, much more.
RATIONAL Chef Peter Kelly gives you his secret recipe for making the most eggcellent (see what we did there?) Hot Cross Buns in your RATIONAL SelfCookingCenter®!
The SelfCookingCenter® XS – the small sized professional in 2/3 size With the SelfCookingCenter® XS, RATIONAL has succeeded in expanding their already successful range with a 2/3 unit, which only needs minimal space. The now smallest unit in the SelfCookingCenter® family is in no way inferior to the larger units in terms of features and…