Consistently voted Best in Class for their innovative design, Cleveland's range of steam cooking equipment is designed to meet the needs of the most demanding foodservice operations, ensuring minimum kitchen space for maximum output. Cleveland's steam cooking technology uses gentle uniform cooking; the food is cooked quickly and evenly without sticking, burning or scorching. Accurate temperature controls eliminate staff costs as there is no need to stand over to monitor the cooking process.
No other steam equipment manufacturer offers as many options, models and ways to delight diners with juicy, flavourful food prepared using the power of steam. With on-going investment in high quality construction, energy efficiency, reliability and easy to use controls, Cleveland continues to be the leading designer and manufacturer of steam cooking equipment worldwide.