The conveyor oven that’s more than a pizza oven, from steaks to bakes.
Its patented direct drive conveyor technology combines with a dual blast air system to cook 2-4 times faster than traditional methods. The Lincoln allows you to increase kitchen capacity, save energy, reduce staff costs and decrease bake times.
When it comes to speed, versatility and consistency the Lincoln really is king.
We no longer need a qualified chef to cook our naan bread or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy - perfect every time. The Lincoln conveyor oven saves us an enormous amount of time and labour, and no burnt items means less food wastage too.I am absolutely thrilled with our choice in the Lincoln oven, not only am I happy with the job it does, so too are the customers who keep returning for more! "
Bill Binnings, Owner - Maharaja Indian Restaurant, Brisbane.