The combination express oven that cooks 15x faster than a traditional oven
Combining microwave, infrared and convected air heating, the Menumaster is the answer for when a microwave can’t produce the quality you need and a convection oven is simply too slow. Unlock a quick to cook, quality menu with serious food that requires baking, toasting or just top-off heating.
Menumaster: hat-worthy express cooking.
We wanted a push button operation so anyone could use the equipment, Working with Comcater we prepared automatic programs suited to our cafe menu for both the Menumaster MXP and the Vitamix Quiet One. The staff received training on how to use the equipment so regardless of who is on the shift, the results are the same each time. Our customer’s are happy with the quicker turnaround, staff are happy with the improvements to their environment and I’m happy with productivity and consistency of the results.”
Paul Clyne, Executive Chef, Castle Hill RSL