Pacojet creates a diversity of high quality meals with intense flavour, colour and taste. Create ultra-fine, airy textures at the push of a button.
Pacojet creates meals appealing to all senses
Pacojet can amplify your meals and expand your creativity. The unit does this by micro-pureeing freshly frozen ingredients using pressure without thawing. So meat, vegetables and dairy can be turned into creamy, delicate textures with vibrant colours.
Simply add chopped ingredients to the Pacojet beaker and freeze to -20°C. Then place the beaker into the Pacojet for a new taste sensation. Experiment with ice cream, gels and pastes. Save the setting for any staff member to reproduce at the touch of a button.
Comcater can help you elevate your meals. For a unique taste sensation that stands out from the crowd, speak to Comcater. We’re there from first course to last.
FEATURES & BENEFITS
Pacotizing involves the micro pureeing of fresh, deep-frozen foods using overpressure without thawing
Unique cooking system allows them to use market-fresh ingredients to produce a limitless diversity of high-quality dishes
It results in a unique flavor sensation you can reproduce any time at the touch of a button
This allows the foods to shine in their purest, most natural form
Pacotizing results in a unique flavor sensation you can reproduce any time at the touch of a button.
Working with overpressure and normal pressure
Save recipe settings
Intelligent features for easy and safe use.