Case Studies

 

Perth Stadium


More than a decade on from initial discussions, the new Perth Stadium opened its doors to the public on January 21st, 2018. The state-of-the-art $1.45 billion stadium hosts 60,000 punters for an array of sporting, music and business events and is complete with two of the largest screens in the southern hemisphere, over 1500 lights […]

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Pathways Residences – Cronulla Pines


Walking through Pathways Cronulla Pines you could be mistaken for being in a high-end resort; with beautiful gardens and extensive views over the adjacent golf course, a hair salon, cafe and a fine dining offering this residence is paving the way in aged cared facilities. Using fresh, seasonal produce, Executive Chef Barry Rogers creates both […]

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My Vicino


Owned and operated by Joe Tallarida, My Vicino is a local neighbourhood espresso bar that serves amazing coffee, all day breakfast and lunch by day then transforms into an Italian street food eatery by night. For Joe, his dream was to create a place that reminded him of his childhood; a dream that became a […]

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Hopscotch


Owned and operated by the Publican Group (who own 12 bars and restaurants across Melbourne and Perth), Hopscotch is a funky beer bar and restaurant located on Melbourne’s vibrant Southbank promenade.  The kitchen is led by the Publican Group National Executive Chef Talina Manzies. Originally from Perth, Talina now calls Melbourne home and Hopscotch was […]

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Gloria Jean’s


Gloria Jean’s Coffees is one of the world’s biggest premium coffee chains. Based in Australia, it operates more than 1000 outlets in over 40 countries. With a menu offering for every coffee lover’s dream and a wide selection of snack and light meal options, Gloria Jean’s has innovation at the heart of the business and […]

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Beyond India


The multi award winning Beyond India has been serving favour packed Indian cuisine from its North Adelaide and Modbury restaurants for almost 20 years. When Robby Gupta and his team noticed that events in the area caused quiet times in his restaurants, they decided to take their blend of spices and bursts of flavour out […]

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Beachside Pavilion


Beachside Pavilion is a contemporary, relaxed and has a nautical beach-themed. With an emphasis on great service, quality food and specialising in fresh sustainable seafood Beachside Pavilion serves hundreds of freshly shucked oysters and the seafood display showcases the freshness and quality of seafood on offer. “Fresh seafood is a big hero on the menu […]

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Doltone House


The Doltone House Venue & Catering collection includes many of Sydney’s best wedding reception and function centres, conference venues, meeting rooms and unique event spaces. Bold, unique and with the promise to avoid the mediocre, Doltone House are delivering events with impact. Event managers will once again be opening their little black books, as the […]

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Jackson & Co


“I’m a big believer in Ballarat. I love the town, and want to see it grow” explains Brian Taylor, Director of Ballarat Hotel, Jackson & Co. Breathing new life into this historical town, Jackson & Co opened after extensive renovations in early 2013 to a roaring trade.  A firm favourite with the locals, Jackson & […]

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Box Catering


Thinking outside the square has paid off for Greg Bookallil, the sought out caterer and owner of Sydney’s Box Catering. Based in sunny Lane Cove, Greg and his dedicated team make dreams come true for their extensive and diverse clientele base, providing a wide variety of delicious catered options with a personalised service to match. […]

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