Want to bring that authentic smokey flavour to your menu but don’t know where to start?
OR are you already using commercial smoker ovens for cooking and flavouring but need some more recipe inspo?
We’ve got just the guide for you.
In our free guide Smokers deliver serious flavours, we showcase how top chefs utilise smoker ovens to create dishes that will leave diners proudly proclaiming that they are no longer a non-smoker.
Here’s what you’ll find inside the guide:
- The history of smoking in cooking
- Hot VS Cold Smoking
- 7 recipes ranging from hot and cold smoking for you to try
- PLUS a free cook and hold guide for further education and recipes
Click here to download your free guide today!
