Making mouthwatering meals is simple when using the natural flavours harnessed through charcoal cooking. Check out our smokey spin on the classic T-bone steak and vegetables recipe below – or cook along to our video!
MIBRASA T-BONE STEAK AND VEGETABLES
Serves: 2 | Cook time: 6 minutes | Accessories: 1 Mibrasa Casserole Dish
Ingredients:
- 600g T-bone steak
- 1 large courgette
- Baby carrots
- Butter
- Salt
- Pepper
Method:
- Rest the steak in the Mibrasa’s upper cabinet or heating rack for 5 minutes. Place the granite slab next to the resting steak.
- Add a knob of butter to a Mibrasa casserole dish with some baby carrots and cook to brown for 2 minutes, turning once to cook for another minute. Cut the courgette to 6mm thick slices and lightly grill for 2 minutes on each side.
- Place the steak on the grill and cook for 3 minutes, turning over once to cook for another 2 minutes.
- Take the steak out from the Mibrasa oven and leave to rest for 2 minutes in a casserole dish at room temperature.
- Cut the steak into thick generous slices and serve on top of the preheated Mibrasa granite slab. This will keep the meat hot on serving and if the diner wishes, he/she can cook to desired doneness at the dining table.
Download the Recipe in PDF here.
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