Are rising meat prices making it difficult to turn a profit each month?
What if you could receive higher yields while maintaining a fresh, quality taste to bring in repeat customers?
Luckily for you, Alto-Shaam’s range of innovative Cook & Hold ovens yield 18% less shrinkage than traditional convection ovens on average, allowing you to serve more out of each batch you cook. In addition to this, Alto-Shaam’s Cook & Hold Ovens can operate without the need of a kitchen hood, meaning huge energy savings on top of being able to serve more for less.
Who knew that by cooking slow you could recover a return on investment so fast?
Want to learn more about the Cook & Hold Oven? Check out our video below (post continues after video).
Alto-Shaam’s original Cook & Hold oven provides precise, low-temperature cooking with Halo Heat® technology. Known for perfecting prime rib, the Cook & Hold oven can also free up time by overnight cooking of corned beef, confit or even yogurt. Cook your food to perfection and hold for hours without compromising food quality. No fans, no hoods, all flavour.
