Tecnomac Event Blast Chiller 15 tray USB

Spec Sheet

Plan and organise your menu in advance, while making use of out of season produce. This 15 tray Tecnomac blast chiller is designed to improve your work flow and quality of your product.

Freeze 50 kg of product in 240 minutes and chill 65 kg in 90 minutes. This versatile unit has four different cycles for blast chilling and four cycles for shock freezing. Create creamy ice cream without micro air-bubbles or ice-crystals with the ice cream shock freezer feature. The dedicated ice cream cycle can run non stop at -45 degrees C, quickly freezing ice cream and gelato, making it the ideal commercial ice cream machine.

The unit uses hot gas defrost, which saves you energy. The user-friendly soft touch control panel can be used confidently by any staff member. The accurate core probe automatically controls the length of the blast chilling cycle.

Upload programs or store data for compliance easily on USB.

Reduce food waste, increase efficiency, and serve out-of-season produce whenever you choose with this versatile Tecnomac blast chiller.

Commercial Blast Chillers

Features:

Built-in USB drive for HACCP data download as standard
65kg chilled in 90 mins, 50kg frozen in 240 mins
Dimensions: 840W x 880D x 1952H mm
Capacity: 15 x GN 1/1 food pans or 600 x 400mm
Power supply: 400V / 3NAC / 50HZ / 7A
99 storable programs

Benefits:

New soft touch control panel: intuitive and extremely easy to use
Core probe automatically controls the length of the blast chilling cycle for maximum efficiency
Dedicated icecream cycle, non-stop -45 degrees C program to quickly freeze ice-cream and gelato
Dynamic Frost Control algorithm limits the formation of the ice during chilling for better results
Ensure your venue is HACCP compliant with easy to use USB data downloads

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