Lincoln Impinger II Electric Conveyor Oven 1828 Fastbake 400-230-3P
The Lincoln 1164-E Impinger II Fastbake™ Conveyor Oven is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!
Conveyor OvensFeatures:
- Impingement Conveyor Oven - Mid Size Cavity 18" x 28" Impinger II Electric Model
- Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body, with Fastbake air control fingers
- 121-300 C temperature range with adjustable cooking time from 1-30 minutes
- Front-loading window access door & digital control panel for ease of use. Removable front door.
- Stackable up to three ovens high for maximum outputs through minimal space requirements
Benefits:
- Air Impingement technology cooks food 2-4 times faster than conventional ovens
- EasyTouch Touchscreen controller - makes it easy to setup programs including temperature and cooktime, plus conveyor direction and oven diagnostics
- Front removable conveyor and fingers for improved cleaning in tight spaces
- Improved product flow during cooking reduces operation costs
- Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
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