Frymaster Master Jet 20L Fryer SS Pot Cover Nat Gas

Spec Sheet

The Frymaster MasterJet is the ultimate restaurant deep fryer, with quick responses to temperature changes. The durable and reliable Master Jet burner system distributes heat evenly around the frypot. Temperature changes from dropping product into the pot are quickly detected by the centerline temperature probe and adjusted. So, there’s no less downtime waiting for oil to heat up. The MJ140 requires no electrical connection.

Your staff will find cleaning easy with the open pot design. The ergonomic bottom slopes forward, leaving minimal oil behind after filtering.

The deep cold zone helps to extend the life of the oil by keeping the lower oil cooler. Larger food particles will sink and not burn and taint the oil. So, you save oil, labour, and time.

The powerful Frymaster restaurant deep fryer is the leader on the market for versatility, low maintenance and performance.

Commercial Deep Fryers

Features:

20L Oil Capacity, natural gas model, single full frypot
Comes standard with twin baskets, supports and hanger, legs, flue deflector and cover
107mJ gas rating, 32mm IPS ball-type drain valve
Millivolt controller requiring no electrical hookup, EZ battery spark ignition
Dimensions: 397W x 801D x 1041H (mm)
12 month parts and labour warranty

Benefits:

Can produce up to 30kg of chips per hour, 5kg more than most competitors
1 deg C accurate thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot
Save time and labour with open pot design, no cleaning air shutters or pesky tubes in tube fryers
MasterJet burners ensure even heat distribution for perfectly cooked chips
Fully stainless steel cabinet and new, sturdier basket hanger for greater longevity

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