BERNINI DOUGH ROUNDER 20-300GR BALL
Dough rounding made easy with Bernini. Round dough pieces between 20g and 700g, with up to 700 dough balls an hour. Easy to use and easy to clean.
Commercial Pizza OvensFeatures:
- Innovative dough rounding process
- Quick processing
- Versatile operation
- Easy to operate
- Easy to clean
- Only suited to dough hydration 50% to 65%
Benefits:
- Rotating internal cylinder rolls dough into round shape ready for fermenting.
- Up to 700 dough balls an hour
- Dough sizes between 20g and 300g can be rounded automatically
- Simple on/off button control for easy operation
- Internal rounding parts slide out for easy cleaning
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