Foodservice businesses are under more pressure than ever before.
Never ending price hikes on the cost of produce and the uncertain future of labour costs, chefs and owners alike juggle the challenge of reducing operating costs whilst meeting the demands of their customers.
Under constant scrutiny, foodservice businesses are expected to consistently deliver the very best to their customers in terms of taste, presentation, menu variety and all at a very generous price.
Savvy operators are now looking to clever equipment solutions such as vacuum packaging machines to reduce operating costs without sacrificing product quality.
PureVac vacuum packaging machines give you the cost savings and convenience of buying meat and produce in bulk and purchasing when in season, safely storing food for later use.
With PureVac technology, food quality is improved, safely sealing in the product, preventing dehydration and enhancing aroma, colour and taste.
Featuring Busch Vacuum pumps, renowned worldwide for their anti-corrosion layer to protect against liquids, PureVac vacuum packing machines offer a safe and HACCP compliant storage solution.
Discover how much longer vacuum packed food lasts in our handy comparison infographic below.
For more information on shelf life of vacuum packed foods or other commercial kitchen equipment, fill in the form on this page.
