We’ll admit it; the market is saturated with commercial vacuum packing machines.
With so many brands all claiming to offer the same result to users, it can be difficult to cut through the marketing spiel and determine which range of vacuum sealers is the best fit for your business. At Comcater commercial kitchen equipment, we search the globe for the very best commercial kitchen equipment available to ensure our product range is the very best in terms of innovation, usability and reliability, and that’s why we distribute the PureVac range of Commercial Vacuum Packing Machines.
Read on to find out why we (and the likes of Heston Blumenthal) choose PureVac and get to know the various models on offer.
What does PureVac offer that others don’t?
Let’s cut to the chase. Most commercial vacuum sealer packing units will do the basics for you, allowing you to seal and store bulk produce or seal products for sous vide cooking. With PureVac however, the options and ways in which you can utilise this vacuum sealing technology goes far beyond this. Here are just some of the unique features that PureVac ACS models offer that competitors don’t:
- Meat tenderising – the tenderise option is especially developed to keep the vacuum chamber at a certain vacuum level for a longer period to tenderise a product. Tenderising allows for break down the muscle fibers in the product to soften the texture, making the product easier to chew and taste better. This is a vastly faster and safer way of tenderising products than through conventional methods.
- Marinating – smart software in the PureVac causes cell structure to open up, allowing for maximum penetration of marinades to create better and more thoroughly marinated products. This results in more intense flavours with no extra equipment necessary and is far quicker than traditional marinating processes. Get better results from ten minutes marinating in the PureVac than you can in 24 hours in refrigeration!
- Sequential vacuum– the Sequential vacuum function ensures all trapped air is extracted from the food product by extracting air, pausing the vacuum cycle, extracting the air again and so on. This is especially suitable for products that contain a lot of air like pate, cheese and chocolate mousse. With sequential vacuum, you can now easily vacuum pack almost any product imaginable whilst ensuring the food integrity is maintained.
- Liquid Control – this option was developed to pack liquids and most products, such as soups, sauces and marinades and detects the boiling point of the product during the vacuum cycle. When the product starts boiling, it switches automatically to the next phase of the cycle. This results in a reduced time of the vacuum phase, conserves the quality and weight of the product, protects the pump against corrosion and saves on cleaning, maintenance costs and spare parts. Plus you won’t be in danger of any exploding bags!
At a glance: get to know the PureVac range
Check out the quick reference guide below to see the full range of PureVac Vacuum Packing Machines.
Click here to download this as a PDF.
To speak to Vacuum Packing Expert or for help finding the perfect unit for your business, be sure to get in touch today!
